Resveratrol and Piceid as Varietal Markers of White Wines

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 1975-1978

  Romero Pérez, Ana I ^a   Lamuela Raventós, Rosa M ^a   Buxaderas, Susana ^a   De La Torre Boronat, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Characterization; Piceid; Resveratrol; White wines

Indexed keywords

EID: 2542633428     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960211g     Document Type: Article

References (34)

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