Chromatographic analysis of diverse fruit components using HPLC and UPLC

Analytical Methods

Volumn 2, Issue 10, 2010, Pages 1606-1613

  Epriliati, I ^a   Kerven, G ^b   D'Arcy, B ^b   Gidley, M J ^b  

^a WIDYA MANDALA SURABAYA CATHOLIC UNIVERSITY   (Indonesia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; CHROMATOGRAPHIC SEPARATIONS; CHROMATOGRAPHIC SYSTEMS; COMBINED ACTIONS; FRUIT COMPONENTS; HPLC-ELSD; HYBRID MATRIX; HYDROPHOBIC COMPONENTS; IDENTIFICATION PROTOCOL; IN-VITRO; METABOLOMES; METHANOL-WATER; MOBILE PHASIS; MOLECULAR GROUPS; NONPOLAR COMPOUNDS; NUTRITIONAL PROPERTIES; PHENOLICS; SUGAR ANALYSIS; TARGET COMPOUND; UV SYSTEMS;

ACETONITRILE; BIOASSAY; CARBOHYDRATES; CELL CULTURE; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; ETHANE; FRUITS; GAS CHROMATOGRAPHY; HYDROPHOBIC CHROMATOGRAPHY; METHANOL; ORGANIC ACIDS; PHENOLS; SUGAR (SUCROSE);

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 78650426654     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c0ay00244e     Document Type: Article

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