Determination of penicillins in milk using LC-UV, LC-MS and LC-MS/MS

Journal of Separation Science

Volumn 32, Issue 14, 2009, Pages 2385-2393

  Martínez Huelamo, Miriam ^a   Jiménez Gámez, Esther ^a   Hermo, Maria Pilar ^a   Barrón, Dolores ^a   Barbosa, José ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

LC; Milk; MS; Penicillins; SPE

Indexed keywords

LC; MILK; MS; PENICILLINS; SPE;

CHROMATOGRAPHIC ANALYSIS;

SOLAR RADIATION;

AMOXICILLIN; AMPICILLIN; CLOXACILLIN; DICLOXACILLIN; NAFCILLIN; OXACILLIN; PENICILLIN G; PENICILLIN V; PIPERACILLIN;

ACCURACY; ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; DRUG DETERMINATION; DRUG MILK LEVEL; DRUG STRUCTURE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

ANIMALS; CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; MILK; PENICILLINS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; TIME FACTORS;

EID: 70349179452     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900212     Document Type: Article

References (23)

1. Fagerquist, C. K., Lightfield, A. R., Lehotay, S. J., Anal. Chem. 2005, 77, 1473-1482.
2. Stolker, A. A. M., Brinkman, U. A. Th., J. Chromatogr. A 2005, 1067, 15-53.
3. Piddock, L. J. V., J. Antimicrob. Chemother. 1996, 38, 1-3.
4. Commission of the European Communities, Diario Oficial de las Comunidades Europeas No. 2377/90 L224, August 18, 1990.
5. Samanidou, V., Nisyriou, S., J. Sep. Sci. 2008, 31, 2068-2090.
6. Gentili, A., Perret, D., Marchese, S., Trends Anal. Chem. 2005, 24, 704-733.
7. Becker, M., Zittlau, E., Petz, M., Anal. Chim. Acta 2004, 520, 19-32.
8. Samanidou, V. F., Evaggelopoulou, E. N., Papadoyannis, I. N., J. Sep. Sci. 2006, 29, 1879-1908.
9. Samanidou, V. F., Nisyriou, S. A., Papadoyannis, I. N., J. Liq. Chromatogr. Relat. Technol. 2007, 30, 1145-1204.
10. Hermo, M. P., Barran, D., Barbosa, J., J. Chromatogr. A 2008, 1201, 1-14.
11. Hermo, M. P., Nemutlu, E., Kir, S., Barran, D., Barbosa, J., Anal. Chim. Acta 2008, 613, 98-107.
12. Hermo, M. P., Barran, D., Barbosa, J., J. Chromatogr. A 2006, 1104, 132-139.
13. Riediker, S., Diserens, J. M., Stadler, R. H., J. Agric. Food Chem. 2001, 49, 4171-4176.
14. Holstege, D. M., Puschner, B., Whitehead, G., Galey, F. D., J. Agric. Food Chem. 2002, 50, 406-411.
15. Bogialli, S., Capitolino, V., Curini, R., Di Corcia, A. et al., J. Agric. Food Chem. 2004, 52, 3286-3291.
16. Msagati, T. A. M., Nindi, M. N., Food Chem. 2007, 100, 836-844.
17. Turnipseed, S. B., Andersen, W. C., Karbiwnyk, C. M., Madson, M. R., Miller, K. E., Rapid Commun. Mass Spectrom. 2008, 22, 1467-1480.
18. Bruno, F., Curini, R., Di Corcia, A., Nazzari, M., Samperi, R., J. Agric. Food Chem. 2001, 49, 3463-3470.
19. Kennedy, D. G., McCracken, R. J., Cannavan, A., Hewitt, S. A., J. Chromatogr. A 1998, 812, 77-98.
20. Riediker, S., Stadler, R. H., Anal. Chem. 2001, 73, 1614-1621.
21. Aguilera-Luiz, M. M., Martbnez-Vidal, J. L., Romero-González, R., Garrido-Frenich, A., J. Chromatogr. A 2008, 1205, 10-16.
22. Schenck, F. J., Callery, P. S., J. Chromatogr. A 1998, 812, 99-109.
23. Official J. European Communities, Diario Oficial de las Comunidades Europeas No. 2002/657/EC, August 17, 2002.