HPLC-MS n identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2138-2146

  Mikulic Petkovsek, Maja ^a   Slatnar, Ana ^a   Stampar, Franci ^a   Veberic, Robert ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Berry species; Flavonols; HPLC MS n; Phenolic compounds; Wild grown fruit species

Indexed keywords

BERRY SPECIES; FLAVONOLS; FRUIT SPECIES; HPLC-MS; PHENOLIC COMPOUNDS;

COMPLEXATION; FATTY ACIDS; PHENOLS; PLANTS (BOTANY); SUGARS;

FRUITS;

FLAVONOID GLYCOSIDE; HYPERIN; ISOQUERCITRIN; ISORHAMNETIN; ISORHAMNETIN PENTOSIDE 1; ISORHAMNETIN PENTOSIDE 2; KAEMPFEROL; LARICITRIN; MYRICETIN; MYRICETIN 3 O GALACTOSIDE; MYRICETIN 3 O GLUCOSIDE; MYRICETIN 3 O RUTINOSIDE; QUERCETIN; QUERCETIN 3 O (6'' ACETYL)ARABINOPYRANOSIDE; QUERCETIN 3 O (6'' ACETYL)GALACTOSIDE; QUERCETIN 3 O (6'' ACETYL)GLUCOSIDE; QUERCETIN 3 O (6'' ACETYL)RHAMNOSIDE; QUERCETIN 3 O ARABINOPYRANOSIDE; QUERCETIN 3 O GLUCURONIDE; QUERCETIN 3 O ROBINOBIOSIDE; QUERCETIN 3 O VICIANOSIDE; QUERCETIN 3 O XYLOSYLGLUCURONIDE; QUERCETIN 3 XYLOSIDE; QUERCETIN DIHEXOSIDE 1; QUERCETIN DIHEXOSIDE 2; QUERCITRIN; RUTOSIDE; SYRINGETIN; UNCLASSIFIED DRUG; UNINDEXED DRUG; FLAVONOL DERIVATIVE; GLYCOSIDE; PLANT EXTRACT;

ARTICLE; BERRY; BLACK CURRANT; BLACKBERRY; BLUEBERRY; CRANBERRY; CRATAEGUS; DRUG DETERMINATION; GOOSEBERRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY MASS SPECTROMETRY; KIWIFRUIT; LINGONBERRY; LYCIUM; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; RASPBERRY; ROSA CANINA; SAMBUCUS; SLOVENIA; SPECIES CULTIVATION; STRAWBERRY; AGRICULTURE; ANGIOSPERM; CHEMISTRY; CLASSIFICATION; FRUIT;

ACTINIDIA DELICIOSA; ADOXACEAE; CRATAEGUS; FRAGARIA X ANANASSA; GROSSULARIACEAE; MORUS NIGRA; PHOTINIA; ROSA CANINA; ROSA DUMALIS; RUBUS; RUBUS GLAUCUS; RUBUS PHOENICOLASIUS; VACCINIUM; VACCINIUM MACROCARPON; VACCINIUM MYRTILLUS; VACCINIUM VITIS-IDAEA;

AGRICULTURE; ANGIOSPERMS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; FRUIT; GLYCOSIDES; MASS SPECTROMETRY; PLANT EXTRACTS;

EID: 84865310380     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.115     Document Type: Article

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