Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS

Journal of Functional Foods

Volumn 4, Issue 4, 2012, Pages 710-717

  Xu, Yanping ^a,b   Simon, James E ^a,b   Ferruzzi, Mario G ^c   Ho, Lap ^d   Pasinetti, Giulio Maria ^d,e   Wu, Qingli ^a,b  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

^d MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^e VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Acidic hydrolysis; Anthocyanidins; Anthocyanins; Grape; LC MS; Polyphenols

Indexed keywords

VITACEAE;

EID: 84866167537     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.04.010     Document Type: Article

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