Berry antioxidants: Small fruits providing large benefits

Journal of the Science of Food and Agriculture

Volumn 94, Issue 5, 2014, Pages 825-833

  Manganaris, George A ^a   Goulas, Vlasios ^a   Vicente, Ariel R ^b,c   Terry, Leon A ^d  

^a CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c Centro de Investigación y Desarrollo en Criotecnología de Alimentos CIDCA   (Argentina)

^d CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Bioactive compounds; Fragaria; Phytochemicals; Polyphenols; Ribes; Rubus; Vaccinium

Indexed keywords

FRAGARIA; FRAGARIA X ANANASSA; RIBES; RUBUS; RUBUS GLAUCUS; VACCINIUM; VACCINIUM MACROCARPON;

ANTIOXIDANT; BENZENE DERIVATIVE; CINNAMIC ACID DERIVATIVE; FLAVONOID; TANNIN DERIVATIVE;

ANALYSIS; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; CROSS BREEDING; FOOD HANDLING; FRUIT; FUNCTIONAL FOOD; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; NUTRITIONAL VALUE; RIBES; ROSACEAE; VACCINIUM;

ANIMALS; ANTIOXIDANTS; BENZENE DERIVATIVES; CINNAMATES; CROSSES, GENETIC; FLAVONOIDS; FOOD HANDLING; FRUIT; FUNCTIONAL FOOD; HUMANS; NUTRITIVE VALUE; RIBES; ROSACEAE; TANNINS; VACCINIUM;

EID: 84900594683     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6432     Document Type: Review

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