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Volumn 125, Issue 4, 2011, Pages 1412-1417

Biological activity and chemical composition of different berry juices

Author keywords

Anthocyanins; Antiproliferative activity; Berry juices; Radical scavenging activity

Indexed keywords

ANTHOCYANIN CONTENT; ANTIPROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE ACTIVITY; BERRY JUICES; BIOLOGICAL ACTIVITIES; BLACK CURRANT; CELL LINES; CHEMICAL COMPOSITIONS; DAILY INTAKE; DOSE-DEPENDENT MANNER; FRESH WEIGHT; GALLIC ACIDS; HELA CELL; HUMAN CANCER CELLS; MCF-7 CELLS; MINERAL CONTENT; RADICAL SCAVENGING ACTIVITY; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS;

EID: 78649320347     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.018     Document Type: Article
Times cited : (65)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.