Polyphenol composition in the ripe fruits of fragaria species and transcriptional analyses of key genes in the pathway

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12598-12604

  Muñoz, Cristina ^a   Sánchez Sevilla, José F ^b   Botella, Miguel A ^a   Hoffmann, Thomas ^c   Schwab, Wilfried ^c   Valpuesta, Victoriano ^a  

^a INSTITUTO DE HORTOFRUTICULTURA SUBTROPICAL Y MEDITERRÁNEA LA MAYORA   (Spain)

^b IFAPA CENTRO EL TORUÑO   (Spain)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

anthocyanins; flavonols; Fragaria species; phenolic acid derivatives; proanthocyanidins; ripe fruits; Strawberry

Indexed keywords

FLAVONOLS; FRAGARIA; PHENOLIC ACIDS; PROANTHOCYANIDINS; STRAWBERRY;

AMINO ACIDS; ANTHOCYANINS; GENES; METABOLISM; METABOLITES; PHENOLS; PLANTS (BOTANY);

FRUITS;

FLAVONOID; MESSENGER RNA; PLANT RNA; POLYPHENOL;

ARTICLE; CHEMISTRY; ENZYMOLOGY; FRAGARIA; FRUIT; GENE EXPRESSION PROFILING; GENETICS; GENOTYPE; REAL TIME POLYMERASE CHAIN REACTION;

FLAVONOIDS; FRAGARIA; FRUIT; GENE EXPRESSION PROFILING; GENOTYPE; POLYPHENOLS; REAL-TIME POLYMERASE CHAIN REACTION; RNA, MESSENGER; RNA, PLANT;

EID: 83055178974     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203965j     Document Type: Article

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