Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit

Postharvest Biology and Technology

Volumn 60, Issue 1, 2011, Pages 31-37

  Krüger, Erika ^a   Dietrich, Helmut ^a   Schöpplein, Evelin ^a   Rasim, Sabine ^a   Kürbel, Petra ^a  

^a Forschungsanstalt Geisenheim   (Germany)

Author keywords

Anthocyanin profile; Antioxidant activity; Cold storage; Fruit colour; Fruit ripening; Polyphenolics; Rubus idaeus

Indexed keywords

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 79251626639     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.12.001     Document Type: Article

References (30)

1. Anttonen M.J., Karjalainen R.O. Environmental and genetic variation of phenolic compounds in red raspberry. J. Food Comp. Anal. 2005, 18:759-769.
2. Beattie J., Crozier A., Duthie G.G. Potential health benefits of berries. Curr. Nutr. Food Sci. 2005, 1:71-86.
3. Beekwilder J., Jonker H., Meesters P., Hall R.D., van der Meer I.M., de Vos R.C.H. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites. J. Agric. Food Chem. 2005, 53:3313-3320.
4. Beekwilder J., Hall R.D., de Vos R.C.H. Identification and dietary relevance of antioxidants from raspberry. BioFactors 2005, 23:197-205.
5. Cordenunsi B.A., Do Nascimento J.R.O., Genovese M.I., Lajolo F.M. Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. J. Agric. Food Chem. 2002, 50:2581-2586.
6. Cordenunsi B.R., Genovese M.I., Do Nasimento J.R.O., Hassimotto N.M.A., dos Santos R.J., Lajolo F.M. Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chem. 2005, 91:113-121.
7. de Ancos B., Gonzales E.M., Cano M.P. Differentiation of raspberry varieties according to anthocyanin composition. Z. Lebenm. Unters. Forsch. A 1999, 208:33-38.
8. de Ancos B., Gonzales E.M., Cano M.P. Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit. J. Agric. Food Chem. 2000, 48:4565-4570.
9. Ferreyra R.M., Viña S.Z., Mugridge A., Chaves A.R. Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva. Sci. Hortic. 2007, 112:27-32.
10. Haffner K., Rosenfeld H.J., Skrede G., Wang L. Quality of raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmosphere. Postharvest Biol. Technol. 2002, 24:279-289.
11. Hung Y.-C. Effect of curvature and surface area on colorimeter readings - a model study. J. Food Qual. 1990, 13:259-269.
12. Kalt W., Forney C.F., Martin A., Prior R.L. Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruit. J. Agric. Food Chem. 1999, 47:4638-4644.
13. Krüger E., Schöpplein E., Rasim S., Cocca G., Fischer H. Effects of ripening stage and storage time on quality parameters of red raspberry fruit. Eur. J. Hortic. Sci. 2003, 68:176-182.
14. McDougall G.J., Stewart D. The inhibitory effects of berry polyphenols on digestive enzymes. BioFactors 2005, 23:189-195.
15. Mullen W., McGinn J., Lean M.E.J., MacLean M.R., Gardner P., Duthie G.G., Yakota T., Crozier A. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties. J. Agric. Food Chem. 2002, 50:5191-5196.
16. Mullen W., Stewart A.J., Lean M.E.J., Gardner P., Duthie G.G., Crozier A. Effect of freezing and storage on the phenolics, ellagtannins, flavonoids, and antioxidant capacity of red raspberries. J. Agric. Food Chem. 2002, 50:5197-5201.
17. Nunes M.C., Brecht J.K., Morais A.M.M.B., Sargent S.A. Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1°C. J. Food Sci. 2005, 70:79-84.
18. Nunes M.C.N., Emond J.P., Rauth M., Dea S., Chau K.V. Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste. Postharvest Biol. Technol. 2009, 51:232-241.
19. Protagente A.R., Pannala A.S., Paganga G., van Buren L., Wagner W., Wiseman S., van de Put F., Dacombe C. The antioxidant activity of regularly consumed fruit and vegetable reflects their phenolic and vitamin C composition. Free Radic. Res. 2002, 36:217-233.
20. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C.A. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med. 1999, 26:1231-1237.
21. Rechner A., Patz C.-D., Dietrich H. Polyphenolanalytik von Fruchtsäften und Weinen mittels HPLC/UV/ECD an einer fluorierten RP-Phase. Dtsch. Lebensm. Rundsch. 1998, 94:393-395.
22. Robbins J.A., Moore P.P. Color changes in fresh red raspberry fruit stored at 0, 4.5 or 20°C. HortScience 1990, 25:1623-1624.
23. Ross H., McDougall G.J., Stewart D. Antiproliferative activity is predominantly associated with ellagtannins in red raspberry extracts. Phytochemistry 2007, 68:218-228.
24. Shin Y.J., Jung-A R., Rui H.L., Nock J.F., Watkins C.B. Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biol. Technol. 2008, 49:201-209.
25. Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphoric acid reagents. Am. J. Enol. Vitic. 1965, 16:144-158.
26. Siriwoharn T., Wrolstad R.E., Finn C.E., Pereira C.B. Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties. J. Agric. Food Chem. 2004, 52:8021-8030.
27. Tanner H., Brunner H.R. Getränke-Analytik 1987, Heller Chemie- und Verwaltungsgesellschaft, Schwäbisch-Hall, Germany. 2nd edition.
28. Torre L.C., Barritt B.H. Quantitative evaluation of Rubus fruit anthocyanin pigments. J. Food Sci. 1977, 42:488-490.
29. Vincente A.R., Costa L., Covatta F., Martinez G.A., Chaves A.R., Civello P.M., Sozzi G.O. Physiological changes in boysenberry fruit during growth and ripening. J. Hortic. Sci. Biotechnol. 2006, 81:525-531.
30. Wang S.Y., Lin H.-S. Antioxidant activity in fruit and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J. Agric. Food Chem. 2000, 140-146.