On-line HPLC-MS-DPPH assay for the analysis of phenolic antioxidant compounds in fruit wine: Antidesma thwaitesianum Muell.

Food Chemistry

Volumn 118, Issue 1, 2010, Pages 147-152

  Nuengchamnong, Nitra ^a   Ingkaninan, Kornkanok ^b  

^a MINISTRY OF PUBLIC HEALTH   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

Author keywords

Antidesma thwaitesianum; Characterisation; Fruit wine; On line HPLC MS antioxidant assay

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CAFFEIC ACID; CATECHIN; CYANIDIN 3 SOPHOROSIDE; DELPHINIDIN 3 SAMBUBIOSIDE; GALLIC ACID; MONOGALLOYL GLUCOSIDE; PELARGONIDIN 3 MALONYL GLUCOSIDE; PLANT GLYCOSIDE; UNCLASSIFIED DRUG;

ANTIDESMA THWAITESIANUM; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAGNOLIACEAE; MASS SPECTROMETRY;

ANTIDESMA;

EID: 68349108040     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.069     Document Type: Article

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