High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries

Journal of Chromatography A

Volumn 829, Issue 1-2, 1998, Pages 91-100

  Häkkinen, Sari ^a   Auriola, Seppo ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Aglycones; Flavonoids; Flavonols; Food analysis; Glycosides; Kaempferol; Myricetin; Quercetin

Indexed keywords

AGLYCONE; FLAVONOL; GLYCOSIDE; KAEMPFEROL; MYRICETIN; QUERCETIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETER; NONHUMAN; PRIORITY JOURNAL;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; GLYCOSIDES; MASS SPECTROMETRY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0032426563     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00756-0     Document Type: Article

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