Effects of varieties and cultivation conditions on the composition of strawberries

Journal of Food Composition and Analysis

Volumn 16, Issue 1, 2003, Pages 67-80

  Hakala, Mari ^b   Lapveteläinen, Anja ^a   Huopalahti, Rainer ^a   Kallio, Heikki ^a   Tahvonen, Raija ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

Author keywords

Component; Fruit; Mineral elements; Pesticide; Strawberry; Vitamin C

Indexed keywords

ASCORBIC ACID; CADMIUM; CALCIUM; COPPER; GRAPHITE; IRON; LEAD; MAGNESIUM; MANGANESE; MINERAL; PESTICIDE; POTASSIUM; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FARMING SYSTEM; FINLAND; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREEZING; FRUIT GROWING; FURNACE; GENOTYPE; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; STRAWBERRY; VARIETAS;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 0037301180     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(02)00165-5     Document Type: Article

References (35)

1. Albregts, E., & Howard, C. (1978). Elemental composition of fresh strawberries fruit. Journal of the American Horticultural Science, 103, 293-296.
2. Albregts, E., Howard, C. (1980). Accumulation of nutrients by strawberry plants and fruit grown in annula hill culture. Journal of the American Horticultural Science, 105, 386-388.
3. ANON. (1994). Torjunta-ainejäämien valvonta vuonna 1993, Vol. 2. Helsinki, Finland: National Food Agency, 2.
4. AOAC. (1995). Organochlorine and organophosphorous pesticide residues: Gas chromatographic method, Sec. 10.1.02, Method 985.22. In P. A. Cunniff (Ed.), Official methods of analysis of AOAC international (16th ed.) (pp. 10-11). Gaithersburg, MD: AOAC International.
5. Capar, S., & Cunningham, W. (2000). Element and radionuclide concentrations in food: FDA total diet study 1991-1996. Journal of AOAC International, 83, 157-177.
6. Cayuela, J. A., Vidueira, J. M., Albi, M. A., & Gutiérrez, F. (1997). Influence of the ecological cultivation of strawberries (Fragaria x ananassa Cv. Chandler) on the quality of the fruit and on their capacity for conservation. Journal of Agriculture and Food Chemistry, 45, 1736-1740.
7. Cieslinski, G., Mercik, S., & Nielsen, G. (1994). Effect of soil application of cadmium, contaminated lime on soil cadmium distribution and cadmium concentration in strawberry leaves and fruit. Journal of Plant Nutrition, 17, 1095-1110.
8. Cieslinski, G., Neilsen, G., & Hogue, E. (1996). Effect of soil cadmium application and pH on growth and cadmium accumulation in roots, leaves and fruit of strawberry plants (Fragaria x ananassa Duch.). Plant and Soil, 180, 267-276.
9. Finnish Board of Nutrition (1998). Finnish nutrition recommendations. A Committee Report 1998:7, Ministry of Agriculture, Oy Edita Ab, Helsinki, Finland (p. 80).
10. Finnish Meteorological Institute (2000). Weather and climate. Retrieved 1.2.2000 and 30.4.2001 from the World Wide Web: http://www.fmi.fi/weather/climate.
11. Gökmen, V., & Acar, J. (1996). A simple HPLC method for the determination of total vitamin C in fruit juices and drinks. Quality Control Processing Fruit, 5, 198-201.
12. Guttormsen, G. (1993). The content of lead, cadmium and PAH in vegetables and strawberries alongside the E18 motorway. Norsk Landbruksforsking, 7(2), 175-189.
13. Hakala, M., Lapveteläinen, A., & Kallio, H. (2002). Volatile compounds of selected Strawberry varieties analyzed by purge-and-trap headspace GC-MS. Journal of Agriculture and Food Chemistry, 50(5), 1133-1142.
14. Haffner, K., Vestrheim, S., Jeksrud, W. K., Tengesdal, G. (1998). L-ascorbic acid and other quality criteria in frozen and dehydrated strawberries Fragaria x ananassa Duch. Nahrung, 4 (1), 32-35.
15. Hietaniemi, V. (1998). Berries: pesticide residues. In J. Kumpulainen (Ed.), Safety and nutritional quality of Finnish foods (pp. 59-60). Jokioinen Finland: MTT.
16. Hägg, M., Ylikoski, S., & Kumpulainen, J. (1995). Vitamin C content in fruits and berries consumed in Finland. Journal of Food Composition and Analysis, 8(1), 12-20.
17. Jorhem, L., & Sundström, B. (1993). Levels of lead, cadmium, zinc, copper, nickel, chromium, manganese, and cobalt in foods on the Swedish market 1983-1990. Journal of Food Composition and Analysis, 6, 223-241.
18. Kallio, H., Hakala, M., Pelkkikangas, A.-M., & Lapveteläinen, A. (2000). Sugars and acids of strawberry varieties. Journal of Agricultural and Food Chemistry, 212, 81-85.
19. Kidmose, U., Andersen, H., & Vang-Petersen, O. (1996). Yield and quality attributes of strawberry cultivars grown in Denmark 1990-1991. Fruit-Varieties-Journal, 50(3), 160-167.
20. May, G., & Pritts, M. (1990). Strawberry nutrition. Advances in Strawberry Production, 9, 10-23.
21. May, G., Pritts, M., & Kelly, M. (1994). Seasonal patterns of growth and tissue nutrient content in strawberries. Journal of Plant Nutrition, 17, 1149-1162.
22. Miller-Ihli, N. (1996). Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States. Journal of Food Composition and Analysis, 9, 301-311.
23. Ministry of Agriculture (1999). Balance sheet for food commodities. Tietopalvelukeskus, Helsinki, Finland
24. National Public Health Institute (2002). Retrieved 7.6.2002 from the Fineli® Page on the World Wide Web: www.ktl.fi/fineli.
25. Petersen, J., Pedersen, G. (1991). Sporelementer i økologisk dyrkede grønsaker. Levmedsmiddelstyrelsen. Rapport nr. F 91001, Levnedsmiddelstyrelsen, Copenhagen, Denmark, 10pp. + 2 enclosures (in Danish).
26. Puutarhaliitto (2000). Retrieved 7.1.2002 from the World Wide Web: http://www.puutarhaliitto.fi/puutarvo.html.
27. Selvaraj, Y., Divakar, N. G., Suresh, E. R., Iyer, C. P. A., & Subramanyam, M. D. (1976). Studies on chemical composition of twenty strawberry (Fragaria ananasa) varieties. Journal of Food Science and Technology India, 13(4), 195-198.
28. Sillanpää, M., Jansson, H. (1992). Status of cadmium, lead, cobolt and selenium in soils and plants of thirty countries. In: FAO Soils bulletin, Vol. 65 (p. 195). Rome, Italy: FAO.
29. Smith, B. (1993). Organic foods vs supermarket food: Element levels. Journal of Applied Nutrition, 45, 35-39.
30. Szetke, B., Jedrzejczak, Nieplocha, J., Tych, W. (1989). Influence of the environmental factors on cadmium content in strawberry fruit. Fruit Science Reports, XVI(1), 1-6.
31. The Social Insurance Institute of Finland (1993). Strawberry. In M. Rastas, R. Seppänen, L.-R. Knuts, R.-L. Karvetti, P. Varo (Eds.), Nutrient composition of foods (p. 461). Vammala, Finland: Vammalan kirjapaino Oy.
32. Tahvonen, R. (1993). Contents of selected elements in some fruits, berries and vegetables on the Finnish market in 1987-1989. Journal of Food Composition and Analysis, 6, 75-86.
33. Tahvonen, R. (1995). Lead and cadmium in some berries and vegetables on the Finnish market in 1991-1993. Food Additives and Contaminants, 12, 263-279.
34. USDA-ARS (US Department of Agriculture, Agricultural Research Service) (2001). USDA nutrient database for standard reference, Release 14, Retrieved 7.1.2002 from the Nutrient Data Laboratory Page on the World Wide Web: http://www.nal.usda.gov/fnic/foodcomp.
35. USDA Nutrient USDA & USDHHS (US Department of Agriculture & US Department of Health and Human Services, Agricultural Research Service) (1995). Nutrition and your health: Dietary guidelines for Americans, Retrieved 7.1.2002 from the Nutrient Data Laboratory Page on the World Wide Web: www.nal.usda.gov:80/fnic/dga/dguide95.html (p. 15).