Quantitative studies on Structure-DPPH· scavenging activity relationships of food phenolic acids

Molecules

Volumn 17, Issue 11, 2012, Pages 12910-12924

  Jing, Pu ^a   Zhao, Shu Juan ^b   Jian, Wen Jie ^c   Qian, Bing Jun ^a   Dong, Ying ^b   Pang, Jie ^d  

^a Bor S Luh Food Safety Research Center   (China)

^b JIANGSU UNIVERSITY   (China)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^d FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

3D QSAR; CoMFA; CoMSIA; Free radical scavenging; Phenolic acids; Structure

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FREE RADICAL; HYDROXYBENZOIC ACID DERIVATIVE; PICRIC ACID; SCAVENGER;

ARTICLE; CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; COMPUTER SIMULATION; FOOD ANALYSIS; HYDROGEN BOND; QUANTITATIVE STRUCTURE ACTIVITY RELATION;

BIPHENYL COMPOUNDS; COMPUTER SIMULATION; FOOD ANALYSIS; FREE RADICAL SCAVENGERS; FREE RADICALS; HYDROGEN BONDING; HYDROXYBENZOATES; MODELS, CHEMICAL; MODELS, MOLECULAR; MOLECULAR STRUCTURE; PICRATES; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84870201525     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171112910     Document Type: Article

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