Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7422-7430

  Giné Bordonaba, Jordi ^a   Terry, Leon A ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Anthocyanins; Hierarchical cluster analysis; Nonstructural carbohydrates; Organic acids; Principal component analysis; Total phenolics

Indexed keywords

ANTHOCYANIN; CARBOHYDRATE; CARBOXYLIC ACID; PHENOL DERIVATIVE;

ARTICLE; BLACK CURRANT; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GENETICS; GENOTYPE; SPECIES DIFFERENCE; UNITED KINGDOM;

ANTHOCYANINS; CARBOHYDRATES; CARBOXYLIC ACIDS; FRUIT; GENOTYPE; GREAT BRITAIN; PHENOLS; RIBES; SPECIES SPECIFICITY;

RIBES HUDSONIANUM;

EID: 51649099323     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8009377     Document Type: Article

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