Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries

Journal of the Science of Food and Agriculture

Volumn 91, Issue 3, 2011, Pages 523-531

  Hassimotto, Neuza M A ^a   Lajolo, Franco M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anthocyanins; Antioxidant enzymes; Antioxidant status; Ellagitannins

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; TANNIN; THIOBARBITURIC ACID; THIOBARBITURIC ACID DERIVATIVE;

ANIMAL; ARTICLE; BLOOD; BRAIN; CHEMISTRY; DIET; FRUIT; LIVER; MALE; METABOLISM; RAT; ROSACEAE; WISTAR RAT;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BRAIN; CATALASE; DIET; FRUIT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HYDROLYZABLE TANNINS; LIVER; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; ROSACEAE; THIOBARBITURATES;

RATTUS; RUBUS;

EID: 78651109545     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4216     Document Type: Article

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