The antioxidants of higher plants

Phytochemistry

Volumn 27, Issue 4, 1988, Pages 969-978

  Larson, Richard A ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

alkaloids; free radicals, flavonoids; hydrogen peroxide; metal ion complexing agents, enzymes, peptides.; polyphenols; quenching; Singlet oxygen; superoxide; vitamin C; vitamin E

Indexed keywords

EID: 0000531523     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(88)80254-1     Document Type: Review

References (83)

1. Environ. Sci. Technol.
2. Effects of ultraviolet-B radiation on the growth and yield of crop plants
3. The effects of ultraviolet-B radiation on plant competition in terrestrial ecosystems
4. Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase
5. WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANS
6. Proposed Mechanism for the Antioxygenic Action of Trypsin in Milk
7. Antioxidant activity of vitamin E and related phenols. Importance of stereoelectronic factors
8. Kaempferol 3-O-Galactoside, 7-O-Rhamnoside is the Major Green Fluorescing Compound in the Epidermis of Vicia faba
9. PLANT POLYPHENOLS AS ANTIOXIDANTS FOR ASCORBIC ACID
10. Phenolic, Suffur, and Nitrogen Compounds in Food Flavors
11. Lipid Antioxidants in Plant Tissue
12. Redox Reactions between Kaempferol and Illuminated Chloroplasts
13. Internal filters: Prospects for UV-acclimation in higher plants
14. Untersuchungen ^|^uuml;ber das Vorkommen und die physiologische Bedeutung der Flavonderivate in den Pflanzen II. MITTEILUNG
15. THE ECOLOGY OF ARCTIC AND ALPINE PLANTS
16. Elevational Variation in Foliar Flavonoids of Quercus rubra L. (Fagaceae)
17. Elucidation of the chemical structures of natural antioxidants isolated from rosemary
18. Antioxidative effect of the constituents of rosemary (Rosmarinus officinalis L.) and their derivatives.
19. Studies on antioxidative substances in sesame seed.
20. Berberine contents and alkaloid profile of Berberis species from different altitudes
21. The effect of some amino acids on the oxidation of linoleic acid and its methyl ester
22. QUENCHING OF SINGLET OXYGEN
23. The role of vitamin C as an antioxidant.
24. A study of the photo-stabilizing behaviors of β-diketones
25. Synergism between phospholipids and naturallyoccurring antioxidants in leaf lipids