Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 16-24

  Crespo, Pamela ^a   Giné Bordonaba, Jordi ^b   Terry, Leon A ^b   Carlen, Christoph ^a  

^a Agroscope ACW   (Switzerland)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Altitude; Anthocyanins; Antioxidant capacity; Fragaria ananassa; Organic acids; Sugars

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; CARBOXYLIC ACID; SUGAR;

ARTICLE; FOOD COMPOSITION; FRUIT; GENOTYPE; NONHUMAN; PLANT YIELD; STRAWBERRY; TASTE;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 77950595441     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.010     Document Type: Article

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