A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1265-1273

  Bordonaba, Jordi Giné ^a   Crespo, Pamela ^b   Terry, Leon A ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b Agroscope ACW   (Switzerland)

Author keywords

Extraction; Fragaria ananassa; Freeze dried material; Methanol; Ribes nigrum

Indexed keywords

DETECTION SYSTEM; FRAGARIA; FREEZE-DRIED MATERIALS; HIGHLY-CORRELATED; HPLC-DAD; INVERSE RELATIONSHIP; METHOD VALIDATIONS; MOBILE PHASE; REVERSE PHASE HPLC; RIBES NIGRUM; SCIENTIFIC COMMUNITY; STATIONARY PHASIS; STRAWBERRY CULTIVARS; STRAWBERRY FRUITS; VALIDATION STUDY;

ACETONITRILE; FRUITS; METHANOL;

ANTHOCYANINS;

ACETONITRILE; ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; DELPHINIDIN 3 GLUCOSIDE; DELPHINIDIN 3 RUTINOSIDE; HERBACEOUS AGENT; METHANOL; UNCLASSIFIED DRUG;

ARTICLE; BLACKCURRANT; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; DIODE; DRUG DETERMINATION; DRUG ISOLATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; STRAWBERRY; VALIDATION STUDY;

FRAGARIA; FRAGARIA X ANANASSA; RIBES NIGRUM;

EID: 79960152317     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.114     Document Type: Article

References (42)

1. K. Aaby, G. Skrede, and R.E. Wrolstad Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria × ananassa) Journal of Agricultural and Food Chemistry 53 10 2005 4032 4040 (Pubitemid 40936759)
2. K. Aaby, D. Ekeberg, and G. Skrede Characterization of phenolic compounds in strawberry (Fragaria × ananassa) fruits by different HPLC Detectors and contribution of individual compounds to total antioxidant capacity Journal of Agricultural and Food Chemistry 55 11 2007 4395 4406 (Pubitemid 46932635)
3. K. Aaby, R. Wrolstad, D. Ekeberg, and G. Skrede Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage Journal of Agricultural and Food Chemistry 55 13 2007 5156 5166 (Pubitemid 47056071)
4. Ø. Andersen Anthocyanins. in: Encyclopedia of life sciences 2002 John Wiley and Sons, Ltd. Chichester
5. M.J. Anttonen, and R.O. Karjalainen High performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically Journal of Agricultural and Food Chemistry 54 20 2006 7430 7538
6. J.M. Awika, L.W. Rooney, and R.D. Waniska Anthocyanins from black sorghum and their antioxidant properties Food Chemistry 90 1-2 2005 293 301 (Pubitemid 39298814)
7. M.V. Barahona-Gomariz, F. Sanz-Barrera, and S. Sánchez- Fortún Acute toxicity of organic solvents on Artemia salina Bulletin of Environmental Contamination and Toxicology 52 1 1994 766 771 (Pubitemid 24076451)
8. A. Castañeda-Ovando, M.d.L. Pacheco-Hernández, M.E. Páez-Hernández, J.A. Rodríguez, and C.A. Galán-Vidal Chemical studies of anthocyanins: A review Food Chemistry 113 4 2009 859 871
9. M.N. Clifford Anthocyanins - nature, occurrence and dietary burden Journal of the Science of Food and Agriculture 80 7 2000 1063 1072 (Pubitemid 30319399)
10. P. Crespo, J. Giné Bordonaba, L.A. Terry, and C. Carlen Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different swiss production sites Food Chemistry 122 1 2010 16 24
11. S. De Pascual-Teresa, and M.T. Sanchez-Ballesta Anthocyanins: From plant to health Phytochemistry Reviews 7 2 2008 281 299
12. C. Frøytlog, R. Slimestad, and Ø.M. Andersen Combination of chromatographic techniques for the preparative isolation of anthocyanins - applied on blackcurrant (Ribes nigrum) fruits Journal of Chromatography A 825 1 1998 89 95 (Pubitemid 28486960)
13. M. Gil, D. Holcroft, and A. Kader Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments Journal of Agricultural and Food Chemistry 45 5 1997 1662 1667 (Pubitemid 127485599)
14. J.J. Gilroy, J.W. Dolan, P.W. Carr, and L.R. Snyder Column selectivity in reversed-phase liquid chromatography: Higher metal content (type-A) alkyl-silica columns Journal of Chromatography A 1026 1-2 2004 77 89 (Pubitemid 38045269)
15. J. Giné Bordonaba, and L.A. Terry Biochemical profiling and chemometric analysis of seventeen UK-grown black currant (Ribes nigrum L.) cultivars Journal of Agricultural and Food Chemistry 56 16 2008 7422 7430
16. J. Giné Bordonaba, and L.A. Terry Development of a glucose biosensor for rapid assessment of strawberry quality: relationship between biosensor response and fruit composition Journal of Agricultural and Food Chemistry 57 18 2009 8220 8226
17. S. Häkkinen, M. Heinonen, S. Kärenlampi, H. Mykkänen, J. Ruuskanen, and R. Törrönen Screening of selected flavonoids and phenolic acids in 19 berries Food Research International 32 5 1999 345 353 (Pubitemid 29492538)
18. D. Hernanz, A.F. Recamales, A.J. Melendez-Martinez, M.L. Gonzalez-Miret, and F.J. Heredia Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria × ananassa Duch.) grown in two different soilless systems Journal of Agricultural and Food Chemistry 55 5 2007 1846 1852 (Pubitemid 46479593)
19. M. Jordheim, F. Mäge, and O.M. Andersen Anthocyanins in berries of Ribes including gooseberry cultivars with high content of acylated pigments Journal of Agricultural and Food Chemistry 55 14 2007 5529 5535 (Pubitemid 47092924)
20. M.P. Kahkonen, A.L. Hopia, and M. Heinonen Berry phenolics and their antioxidant activity Journal of Agricultural and Food Chemistry 49 8 2001 4076 4082 (Pubitemid 32822740)
21. J.M. Koponen, A.M. Happonen, P.H. Mattila, and A.R. Torronen Contents of anthocyanins and ellagitannins in selected foods consumed in Finland Journal of Agricultural and Food Chemistry 55 4 2007 1612 1619
22. M. Kosar, E. Karkas, S. Paydas, K. Husnu, and C. Baser Phenolic composition of strawberry genotypes at different maturation stages Journal of Agricultural and Food Chemistry 52 6 2004 1586 1589
23. J. Lee, C. Rennaker, and R.E. Wrolstad Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods Food Chemistry 110 3 2008 782 786
24. F. Lopes da Silva, M.T. Escribano-Bailon, J.J. Perez Alonso, J.C. Rivas-Gonzalo, and C. Santos-Buelga Anthocyanin pigments in strawberry LWT - Food Science and Technology 40 2 2004 374 382 (Pubitemid 44488696)
25. A.C. Manhita, D.M. Teixeira, and C.T. da Costa Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples Journal of Chromatography A 1129 1 2006 14 20 (Pubitemid 44331860)
26. K.R. Määttä-Riihinen, A. Kamal-Eldin, P.H. Mattila, A.M. González-Paramás, and A.R. Törrönen Distribution and contents of phenolic compounds in eighteen Scandinavian berry species Journal of Agricultural and Food Chemistry 52 14 2004 4477 4486
27. T.K. McGhie, and M.C. Walton The bioavailability and absorption of anthocyanins: towards a better understanding Molecular Nutrition and Food Research 51 6 2007 702 713 (Pubitemid 47083681)
28. S. Muñoz, M. Mestres, O. Busto, and J. Guasch Determination of some flavan-3-ols and anthocyanins in red grape-seed and skin extracts by HPLC-DAD: Validation study and response comparison of different standards Analytica Chimica Acta 628 1 2008 104 110
29. I.L.F. Nielsen, L.O. Dragsted, G. Ravn-haren, R. Freese, and S.E. Rasmussen Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits Journal of Agricultural and Food Chemistry 51 9 2003 2813 2820
30. R.L. Prior Absorption and Metabolism of anthocyanins: Potential Health Effects M.S. Meskin, W.R. Bidlack, A.J. Davies, Phytochemicals: Mechanisms of action 1st Edition 2004 CRC Press Boca Raton, FL 1 19
31. R.L.V. Ribeiro, C.B.G. Bottoli, K.E. Collins, and C.H. Collins Reevaluation of ethanol as organic modifier for use in HPLC-RP mobile phases Journal of the Brazilian Chemical Society 15 2 2004 300 306 (Pubitemid 39077710)
32. M. Rubinskiene, P. Viskelis, I. Jasutiene, P. Duchovskis, and C. Bobinas Changes in biologically active constituents during ripening in black currants Journal of Fruit and Ornamental Plant Research 14 2 2006 237 246
33. M. Schantz, C. Mohn, M. Baum, and E. Richling Antioxidative efficiency of an anthocyanin rich bilberry extract in the human colon tumor cell lines Caco-2 and HT-29 Journal of Berry Research 1 2010 25 33
34. P. Seeram, R. Lee, S. Scheuller, and D. Heber Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionisation mass spectroscopy Food Chemistry 97 1 2006 1 11 (Pubitemid 41773934)
35. K. Skupien, and J. Oszmianski Comparison of six cultivars of strawberries (Fragaria × ananassa Duch.) grown in northwest Poland European Food Research and Technology 219 1 2004 66 70 (Pubitemid 40871398)
36. R. Slimestad, and H. Solheim Anthocyanins from black currants (Ribes nigrum L.) Journal of Agricultural and Food Chemistry 50 11 2002 3228 3231 (Pubitemid 34537281)
37. L.A. Terry, G.A. Chope, and J. Giné Bordonaba Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria × ananassa) fruit quality Journal of Agricultural and Food Chemistry 55 26 2007 10812 10819
38. S. Tulipani, B. Mezzetti, F. Capocasa, S. Bompadre, J. Beekwilder, and C.H.R. De Vos Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes Journal of Agricultural and Food Chemistry 56 3 2008 696 704 (Pubitemid 351300233)
39. S.Y. Wang, and H.S. Lin Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries Journal of Agricultural and Food Chemistry 51 23 2003 6844 6850
40. S.Y. Wang, J.A. Bunce, and J.L. Maas Elevated carbon dioxide increases contents of antioxidant compounds in field grown strawberries Journal of Agricultural and Food Chemistry 51 15 2003 4315 4320
41. S.Y. Wang, and W. Zheng Effect of plant growth temperature on antioxidant capacity in strawberry Journal of Agricultural and Food Chemistry 49 10 2001 4977 4982 (Pubitemid 32988750)
42. X. Wu, G.R. Beecher, J.M. Holden, D.B. Haytowitz, S.E. Gebhardt, and R.L. Prior Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption Journal of Agricultural and Food Chemistry 54 11 2006 4069 4075 (Pubitemid 44030592)