Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 36-44

  Cheel, José ^a   Theoduloz, Cristina ^a   Rodríguez, Jaime A ^a   Caligari, Peter D S ^a   Schmeda Hirschmann, Guillermo ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Antioxidants; Chilean strawberry; Fragaria chiloensis; Free radical scavenging effect; Total phenolic, flavonoid and anthocyanin content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ANTHOCYANIN; FLAVONOID; PELARGONIDIN; PHENOL DERIVATIVE; SCAVENGER; SUPEROXIDE;

ACHENE; ARTICLE; CORRELATION ANALYSIS; FRUIT (STRUCTURE); NONHUMAN; PHYTOCHEMISTRY; PLANT MORPHOLOGY; SPECTROPHOTOMETRY; STATISTICAL SIGNIFICANCE; STRAWBERRY;

FRAGARIA CHILOENSIS; FRAGARIA VESCA; FRAGARIA X ANANASSA;

EID: 33751537407     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.04.036     Document Type: Article

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