Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

Food Research International

Volumn 54, Issue 1, 2013, Pages 1195-1207

  Jimenez Garcia, Sandra Neli ^a   Guevara Gonzalez, Ramon Gerardo ^a   Miranda Lopez, Rita ^b   Feregrino Perez, Ana Angelica ^a   Torres Pacheco, Irineo ^a   Vazquez Cruz, Moises Alejandro ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b DEPARTAMENTO DE INGENIERÍA QUÍMICA   (Mexico)

Author keywords

Bioactive compounds; Human health; Quality; Secondary metabolites; Sensory profile

Indexed keywords

BIOACTIVE COMPOUNDS; BIOLOGICAL ACTIVE COMPOUNDS; CARDIO-VASCULAR DISEASE; HUMAN HEALTH; QUALITY CHARACTERISTIC; REACTIVE OXYGEN SPECIES; SECONDARY METABOLITES; SENSORY PROFILES;

BIOCHEMISTRY; DISEASES; FREE RADICALS; HEALTH; IMAGE QUALITY; METABOLISM;

FRUITS;

EID: 84883279798     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.11.004     Document Type: Review

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