Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation

Journal of Mass Spectrometry

Volumn 47, Issue 9, 2012, Pages 1207-1220

  Del Bubba, Massimo ^a   Checchini, Leonardo ^a   Chiuminatto, Ugo ^b   Doumett, Saer ^a   Fibbi, Donatella ^a   Giordani, Edgardo ^a  

^a Department of Chemistry Florence ^*  (Italy)

^b MDS SCIEX   (Canada)

Author keywords

flavonoids; liquid chromatography; mass spectrometry; polyphenols; strawberry; tandem mass spectrometry

Indexed keywords

COMPARATIVE EVALUATIONS; DIHYDROCHALCONES; ELLAGIC ACID; ELLAGITANNINS; FOOD CHARACTERIZATION; FRAGARIA; HPLC-MS/MS; ION SPRAY MASS SPECTROMETRY; MULTIPLE-REACTION MONITORING MODES; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; POLYPHENOLIC COMPOUND; POLYPHENOLS; STRAWBERRY; TANDEM MASS SPECTROMETRIC; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY; DYES; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIGOMERS; ORGANIC ACIDS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS;

FRUITS;

ANTHOCYANIN; CHALCONE DERIVATIVE; ELLAGIC ACID; ELLAGITANNIN; FLAVONOL DERIVATIVE; GLUCOSIDE; HEXOSE; MONOMER; OLIGOMER; POLYPHENOL;

BERRY; COMPARATIVE STUDY; CONFERENCE PAPER; CONTROLLED STUDY; CULTIVAR; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FRAGARIA; FRAGARIA VESCA; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROCESS MONITORING; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOIDS; FRAGARIA; FRUIT; HYDROXYBENZOATES; PRINCIPAL COMPONENT ANALYSIS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

FRAGARIA VESCA; FRAGARIA X ANANASSA;

EID: 84866360088     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3030     Document Type: Conference Paper

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