Nutrition interventions in aging and age-associated disease

Annals of the New York Academy of Sciences

Volumn 928, Issue , 2001, Pages 226-235

  Meydani, Mohsen ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Aging; Antioxidants; Degenerative diseases; Green tea; Nutrition; Oxidative stress; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CADHERIN; CAROTENOID; FREE RADICAL; INTERLEUKIN 8; OMEGA 3 FATTY ACID; POLYPHENOL; SELENIUM;

AGED; AGING; ALZHEIMER DISEASE; ANGIOGENESIS; ANTIOXIDANT ACTIVITY; CANCER; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DEGENERATIVE DISEASE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; HUMAN; MAJOR CLINICAL STUDY; MALNUTRITION; NONHUMAN; NUTRITIONAL VALUE; OXIDATIVE STRESS; TEA;

ANIMALIA;

EID: 0035035829     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2001.tb05652.x     Document Type: Conference Paper

References (54)

1. Food insufficiency exists in the United States: Results from the third National Health and Nutrition Examination Survey (NHANES III)
2. The third National Health and Nutrition Examination Survey: Contributing data on aging and health
3. NHANES III health data relevant for aging nation
4. The retardation of aging by caloric restriction: Studies in rodents and primates
5. Effect of food restriction on life span and immune functions in long-lived Fischer-344 x Brown Norway F1 rats
6. Food restriction reduces brain damage and improves behavioral outcome following excitotoxic and metabolic insults
7. Effect of caloric restriction on age-associated cancers
8. Protein glycation in the aging male Sprague-Dawley rat: Effects of antiaging diet restrictions
9. Dietary restriction delays catract and reduces ascorbate levels in Emory mice
10. Modulation of oxidative stress as a means of life prolonging action of dietary restriction
11. Free radical theory of aging: Effect of free radical inhibitors on the mortality rate of male LFA mice
12. Effect of ethoxyquin on the longevity of C3H mice
13. Effect of antioxidants on life-span of C57/BL mice
14. Free radical theory of aging: Beneficial effect of antioxidants on the lifespan of male NZB mice; role of free radical reactions in the deterioration of the immune system with age and in the pathogenesis of systemic lupus erythematosus
15. The prolongation of survival in mice by dietary antioxidants depends on their age by the start of feeding this diet
16. Vitamin E supplementation suppresses prostaglandin E2 synthesis and enhances the immune response of aged mice
17. Effect of long-term dietary antioxidant supplementation on influenza virous infection
18. Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects
19. Vitamin E supplementation and in vivo immune response in healthy elderly: A randomized controlled trial
20. α-Tocopherol supplementation reduces systemic markers of oxidative damage in healthy adults
21. Vitamin E
22. Nutrition, immune cells, and atherosclerosis
23. The effect of alpha-tocopherol supplementation on LDL oxidation
24. Effect of vitamin E on human aortic endothelial cell production of chemokines and adhesion to monocytes
25. Vitamin E: A sensor and an information transducer of the cell oxidation state
26. Additional benefit of vitamin E supplementation to simvastatin therapy on vasoreactivity of the brachial artery of hypercholesterolemic men
27. Beneficial effect of vitamin E administration on nitric oxide function in subjects with hypercholesterolaemia
28. Dietary antioxidants preserve endothelium-dependent vessel relaxation in cholesterol-fed rabbits
29. Vitamin E, a modifier of platelet function: Rationale and use in cardiovascular and cerebrovascular disease
30. Fish, fatty acids, and human health
31. Dietary (n-3) polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanisms
32. n-3 fatty acids and serum lipoproteins: Human studies
33. Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men
34. Decreased platelet activity without change in fibrinolytic activity after low dosages of fish oil
35. Does fish oil lower blood pressure? A meta-analysis of controlled trials
36. Oral (n-3) fatty acid supplementation supresses cytokine production and lymphocyte proliferation: Comparison between young and older women
37. Immunological effects of national cholesterol education panel (NCEP) step-2 diets with and without fish-derived (n-3) fatty acid enrichment
38. Effect of dietary supplementation with fish oil in combination with different levels of vitamin E on immune response in healthy elderly human subjects
39. Oxidants, antioxidants, and the degenerative diseases of aging
40. Influence of drinking green tea on breast cancer malignancy among Japanese patients
41. Green tea and skin-anticarcinogenic effects
42. Vitamin E in the genesis and prevention of cancer
43. Effect of vitamin C and vitamin E on prostaglandin synthesis by fibroblasts and squamous carcinoma cells
44. Vitamin E inhibits the high-fat diet promoted growth of established human prostate LNCaP tumors in nude mice
45. Vitamin E inhibits experimental carcinogenesis and tumour angiogenesis
46. Angiogenesis inhibited by drinking tea
47. The relation between antioxdants and memory performance in the old and very old
48. Association of antioxidants with memory in a multiethnic elderly sample using the Third National Health and Nutrition examination Survey
49. A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer's disease
50. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberries, spinach, or strawberry dietary supplementation
51. Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits