HPLC determination of carotenoids in Bulgarian berries

Journal of Food Composition and Analysis

Volumn 20, Issue 5, 2007, Pages 370-374

  Marinova, D ^a   Ribarova, F ^a  

^a National Center of Public Health Protection Bulgaria   (Bulgaria)

Author keywords

Carotene; Carotene; Cryptoxanthin; Berries; Black currant; Blackberry; Blueberry; Carotenoids; Fragaria vesca L.; HPLC analysis; Lutein; Raspberry; Red currant; Ribes nigrum L.; Ribes rubrum L.; Rubus fruticosus L.; Rubus ideaus L.; Strawberry; Vaccinium myrtillus L.; Zeaxanthin

Indexed keywords

FRAGARIA VESCA; FRAGARIA X ANANASSA; RIBES HUDSONIANUM; RIBES NIGRUM; RIBES RUBRUM; RUBUS; RUBUS FRUTICOSUS; RUBUS GLAUCUS; RUBUS IDAEUS; RUBUS ILLECEBROSUS; VACCINIUM; VACCINIUM MYRTILLUS;

EID: 34147133315     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.09.007     Document Type: Article

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