Raspberries and human health: A review

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 3871-3883

  Rao, A Venketeshwer ^a   Snyder, Dawn M ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Anthocyanin; Antioxidant; Bioactivity; Bioavailability; Chronic disease; Ellagic acid; Ellagitannin; Metabolism; Phenolic; Raspberry

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT;

CHEMISTRY; CHRONIC DISEASE; FRUIT; HEALTH; HEALTH FOOD; HUMAN; PREVENTIVE MEDICINE; REVIEW; ROSACEAE;

ANTIOXIDANTS; CHRONIC DISEASE; FRUIT; HEALTH; HEALTH FOOD; HUMANS; PLANT EXTRACTS; PREVENTIVE MEDICINE; ROSACEAE;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 77950673661     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903484g     Document Type: Review

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