Present and future of anti-ageing epigenetic diets

Mechanisms of Ageing and Development

Volumn 136-137, Issue , 2014, Pages 101-115

  Bacalini, Maria Giulia ^a   Friso, Simonetta ^b   Olivieri, Fabiola ^c,d   Pirazzini, Chiara ^a   Giuliani, Cristina ^a   Capri, Miriam ^a   Santoro, Aurelia ^a   Franceschi, Claudio ^a   Garagnani, Paolo ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

^c UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^d INRCA   (Italy)

Author keywords

Ageing; DNA methylation; Inflammaging; MicroRNAs; Nutrition

Indexed keywords

DNA; MICRORNA; CATECHIN; EPIGALLOCATECHIN GALLATE; MICRORNA 126; POLYPHENOL; CARBON;

AGING; ARTICLE; CARBON METABOLISM; CARDIOVASCULAR DISEASE; CPG ISLAND; DIET RESTRICTION; DIET SUPPLEMENTATION; DIET THERAPY; DNA METHYLATION; ELDERLY CARE; EPIGENETIC DIET; EPIGENETICS; FOOD COMPOSITION; FOOD INTAKE; GENETIC VARIABILITY; GENOME ANALYSIS; GERIATRIC NUTRITION; HUMAN; INFLAMMAGING; INFLAMMATION; NONHUMAN; PRIORITY JOURNAL; PROMOTER REGION; PROTEIN EXPRESSION; SIGNAL TRANSDUCTION; AGE; CALORIC RESTRICTION; CARDIOVASCULAR RISK; CELL AGING; DIET; DIETARY INTAKE; DNA MODIFICATION; DNA SEQUENCE; GENE EXPRESSION; HEALTH; NUTRITIONAL HEALTH; AGED; CHEMISTRY; EUROPE; FOOD; GENETIC EPIGENESIS; GENETICS; METABOLISM; NUTRITIONAL SCIENCE;

AGED; AGING; CALORIC RESTRICTION; CARBON; DIET; DIETARY SUPPLEMENTS; DNA METHYLATION; EPIGENESIS, GENETIC; EUROPE; FOOD; FOOD, FORTIFIED; HUMANS; INFLAMMATION; MICRORNAS; NUTRITIONAL SCIENCES; PROMOTER REGIONS, GENETIC;

EID: 84899949628     PISSN: 00476374     EISSN: 18726216     Source Type: Journal    
DOI: 10.1016/j.mad.2013.12.006     Document Type: Article

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