Use of grape polyphenols against carcinogenesis: Putative molecular mechanisms of action using in vitro and in vivo test systems

Journal of Medicinal Food

Volumn 16, Issue 3, 2013, Pages 199-205

  Gollucke, Andrea P B ^a   Aguiar, Odair ^b   Barbisan, Luis Fernando ^c   Ribeiro, Daniel Araki ^b  

^a CATHOLIC UNIVERSITY OF SANTOS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Cancer; Carcinogenesis; Grape polyphenol

Indexed keywords

ANTHOCYANIN; DIETHYLNITROSAMINE; POLYPHENOL DERIVATIVE; RESVERATROL;

ANTINEOPLASTIC ACTIVITY; CARCINOGENESIS; EPIGENETICS; GENETICS; GRAPE; HUMAN; IN VITRO STUDY; IN VIVO STUDY; MOLECULAR MECHANICS; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; RED WINE; REVIEW;

EID: 84875126969     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.0170     Document Type: Review

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