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Volumn 136-137, Issue , 2014, Pages 3-13

Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design

(70)  Santoro, Aurelia a   Pini, Elisa a   Scurti, Maria a   Palmas, Giustina a   Berendsen, Agnes b   Brzozowska, Anna c   Pietruszka, Barbara c   Szczecinska, Anna c   Cano, Noël d   Meunier, Nathalie e   de Groot, C P G M b   Feskens, Edith b   Fairweather Tait, Susan f   Salvioli, Stefano a   Capri, Miriam a   Brigidi, Patrizia a   Franceschi, Claudio a   Fabbri, Cristina a   Bertarelli, Claudia a   Izzi, Massimo a   more..


Author keywords

Ageing; Elderly tailored foods; Gut microbiota; Inflammaging; Mediterranean diet

Indexed keywords

AGED; AGING; ARTICLE; CONCEPTUAL FRAMEWORK; CONTROLLED STUDY; ELDERLY CARE; EPIGENETICS; FEMALE; FOOD INDUSTRY; GERIATRIC NUTRITION; HEALTH STATUS; HUMAN; INFLAMMAGING; INFLAMMATION; MALE; MEDITERRANEAN DIET; MENTAL HEALTH; METABOLOMICS; METAGENOMICS; PRIORITY JOURNAL; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; STUDY DESIGN; SYSTEMS BIOLOGY; TRANSCRIPTOMICS; TREATMENT DURATION; BIOCHEMISTRY; CELL AGING; DIETARY INTAKE; ENERGY METABOLISM; IMMUNITY; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; RISK FACTOR; SIGNAL TRANSDUCTION; DIET; DIET SUPPLEMENTATION; EUROPE; FEEDING BEHAVIOR; FOOD; INTERVENTION STUDY; INTESTINE; METHODOLOGY; MICROBIOLOGY; MITOCHONDRION; MULTICENTER STUDY (TOPIC); PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL (TOPIC);

EID: 84899939543     PISSN: 00476374     EISSN: 18726216     Source Type: Journal    
DOI: 10.1016/j.mad.2013.12.001     Document Type: Article
Times cited : (110)

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