SCOPUS 정보 검색 플랫폼

Volumn 3, Issue 7, 2012, Pages 745-752

Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: Potential role of microRNA-126

(3) Angel Morales, Gabriela a Noratto, Giuliana a,b Mertens Talcott, Susanne a,b

a TEXAS A AND M UNIVERSITY (United States)

b TEXAS A AND M UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY MECHANISM; CELL LINES; CHEMOPREVENTIVE; COLON CANCER; CONTROL-CELL; DOSE-DEPENDENT MANNER; FRUIT AND VEGETABLES; GALLIC ACIDS; INFLAMMATORY MEDIATORS; INTESTINAL INFLAMMATION; LIPOPOLYSACCHARIDES; MICRORNAS; MRNA EXPRESSION; MRNA LEVEL; MYOFIBROBLASTS; POLYPHENOLIC COMPOUND; POLYPHENOLICS; RED WINE; RISK FACTORS; TARGET REGIONS; UNDERLYING MECHANISM;

CELL CULTURE; FIBROBLASTS; FRUITS; PATHOLOGY; RNA; TISSUE; WINE;

MOLECULAR BIOLOGY;

VITACEAE; VITIS; VITIS AESTIVALIS;

ANTIINFLAMMATORY AGENT; CELL ADHESION MOLECULE; CHEMOKINE; CYTOKINE; MICRORNA; MIRN126 MICRORNA, HUMAN; POLYPHENOL;

ARTICLE; CELL LINE; CHEMISTRY; COLON; DOWN REGULATION; DRUG EFFECT; ENTERITIS; GENETICS; HUMAN; IMMUNOLOGY; MYOFIBROBLAST; UPREGULATION; VITIS; WINE;

ANTI-INFLAMMATORY AGENTS; CELL ADHESION MOLECULES; CELL LINE; CHEMOKINES; COLON; CYTOKINES; DOWN-REGULATION; HUMANS; INFLAMMATORY BOWEL DISEASES; MICRORNAS; MYOFIBROBLASTS; POLYPHENOLS; UP-REGULATION; VITIS; WINE;

EID: 84863686277 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo10271d Document Type: Conference Paper

Times cited : (61)

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