Red wine and cardiovascular health

Circulation Research

Volumn 111, Issue 8, 2012, Pages 959-961

  Li, Huige ^a   Förstermann, Ulrich ^a  

^a UNIVERSITY MEDICAL CENTER MAINZ   (Germany)

Author keywords

alcohol drinking; blood pressure; polyphenols; wine

Indexed keywords

ALCOHOL; CATECHIN; ENDOTHELIAL NITRIC OXIDE SYNTHASE; FIBRINOGEN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; POLYPHENOL; QUERCETIN; RESVERATROL;

CARDIOVASCULAR RISK; CARDIOVASCULAR SYSTEM; DIASTOLIC BLOOD PRESSURE; EDITORIAL; ENDOTHELIUM CELL; ENZYME INHIBITION; EXERCISE; HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN PHOSPHORYLATION; RED WINE; SYSTOLIC BLOOD PRESSURE; VASODILATATION;

BLOOD PRESSURE; HUMANS; HYPERTENSION; MALE; NITRIC OXIDE; POLYPHENOLS; WINE;

EID: 84866933872     PISSN: 00097330     EISSN: 15244571     Source Type: Journal    
DOI: 10.1161/CIRCRESAHA.112.278705     Document Type: Editorial

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