Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products

Food Microbiology

Volumn 37, Issue , 2014, Pages 78-95

  Oliveira, Pedro M ^a   Zannini, Emanuele ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Antifungal; Bioprotection; Cereal base products; Fusarium head blight; Lactic acid bacteria; Mycotoxins

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM;

ANTIFUNGAL AGENT; MYCOTOXIN;

AGRICULTURE; ANTIBIOSIS; ARTICLE; BIOPROTECTION; CEREAL; CEREAL-BASE PRODUCTS; CHEMISTRY; FUNGUS; FUSARIUM HEAD BLIGHT; LACTIC ACID BACTERIUM; LACTOBACILLACEAE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; PRODUCT SAFETY;

ANTIFUNGAL; BIOPROTECTION; CEREAL-BASE PRODUCTS; FUSARIUM HEAD BLIGHT; LACTIC ACID BACTERIA; MYCOTOXINS;

AGRICULTURE; ANTIBIOSIS; CEREALS; CONSUMER PRODUCT SAFETY; FUNGI; LACTOBACILLACEAE; MYCOTOXINS; PLANT DISEASES;

EID: 84888014761     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.06.003     Document Type: Article

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