The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley

International Journal of Food Microbiology

Volumn 141, Issue 1-2, 2010, Pages 116-121

  Mauch, A ^a   Dal Bello, F ^a   Coffey, A ^b   Arendt, E K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Munster Technological University   (Ireland)

Author keywords

Antifungal; Fusarium spp.; Inhibition; Lactobacillus; Macroconidia; Mycelia growth

Indexed keywords

ACETIC ACID; LACTIC ACID; ANTIFUNGAL AGENT;

ANTIFUNGAL ACTIVITY; ARTICLE; BARLEY; BREWING; CONCENTRATION RESPONSE; CONIDIUM; CONTROLLED STUDY; FOOD CONTROL; FOOD MICROBIOTECHNOLOGY; FOOD PRESERVATION; FOOD PROCESSING; FREEZE DRYING; FUNGAL SPORE GERMINATION; FUNGUS GROWTH; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM HEAD BLIGHT; GROWTH INHIBITION; HEAT TREATMENT; LACTOBACILLUS BREVIS; MYCELIAL GROWTH; NONHUMAN; PH; PROTEIN DEGRADATION; BIOLOGICAL PEST CONTROL; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; HEAT; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; ACIDITY; BACTERIUM ISOLATE; CELL FREE SYSTEM; GERMINATION; HEATING; IN VITRO STUDY; MYCELIUM;

ANTIFUNGAL AGENTS; CULTURE MEDIA; FUSARIUM; HORDEUM; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOBACILLUS BREVIS; MICROBIAL SENSITIVITY TESTS; PEST CONTROL, BIOLOGICAL;

FUSARIUM; FUSARIUM CULMORUM; HORDEUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; WEISSELLA CIBARIA;

EID: 77953540374     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.05.002     Document Type: Article

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