Bacterial-fungal interactions: Hyphens between agricultural, clinical, environmental, and food microbiologists

Microbiology and Molecular Biology Reviews

Volumn 75, Issue 4, 2011, Pages 583-609

  Frey Klett, P ^a   Burlinson, P ^a   Deveau, A ^a   Barret, M ^c   Tarkka, M ^d   Sarniguet, A ^b  

^a UNIVERSITÉ DE LORRAINE   (France)

^b AGROCAMPUS OUEST   (France)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

POLYCYCLIC AROMATIC HYDROCARBON;

AGRICULTURE; ANTIBIOSIS; AQUATIC ENVIRONMENT; BACTERIAL COLONIZATION; BACTERIAL FUNGAL INTERACTION; BACTERIAL PHENOMENA AND FUNCTIONS; BIOREMEDIATION; BREWING; CELL CONTACT; CHEMOTAXIS; ECOSYSTEM; FERMENTATION; FOOD CONTROL; FOOD PROCESSING; FOOD SPOILAGE; FUNGAL COLONIZATION; FUNGAL DEVELOPMENT; FUNGAL VIRULENCE; GENE TRANSFER; HOST; HUMAN; HYPHEN WALL; LIFE CYCLE; MICROBIOLOGY; MOLECULAR INTERACTION; NONHUMAN; OOMYCETES; ORGANISMAL INTERACTION; PHOTOSYNTHESIS; PHYLOGENY; PHYSICAL CHEMISTRY; PLANT; POPULATION DISPERSAL; PROTEIN SECRETION; REVIEW; SOIL; SYNTHETIC BIOLOGY; TERRESTRIAL SPECIES;

AGRICULTURE; ANIMALS; BACTERIAL PHYSIOLOGICAL PHENOMENA; ENVIRONMENT; FOOD MICROBIOLOGY; FUNGI; HUMANS; MICROBIAL INTERACTIONS; PLANTS; SYMBIOSIS;

EID: 84455170370     PISSN: 10922172     EISSN: 10985557     Source Type: Journal    
DOI: 10.1128/MMBR.00020-11     Document Type: Review

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