Sensitive detection of ochratoxin A in wine and cereals using fluorescence-based immunosensing

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1323-1329

  Prieto Simón, Beatriz ^a   Karube, Isao ^a   Saiki, Hiroshi ^a  

^a TOKYO UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

Cereals; Fluoroimmunoassay; Immunosensor; KinExA; Ochratoxin A; Wine

Indexed keywords

CEREALS; EUROPEAN LEGISLATION; FEEDSTUFFS; FLOW SYSTEMS; FLUOROIMMUNOASSAYS; HARMFUL EFFECTS; HEALTH CONCERNS; IMMUNOSENSING; KINEXA; LIMIT OF DETECTION; MATRIX EFFECTS; OCHRATOXIN A; PRE-TREATMENT; SENSITIVE DETECTION;

CHEMICAL DETECTION; FLUORESCENCE; IMMUNOSENSORS;

WINE;

OCHRATOXIN;

ANALYTIC METHOD; ARTICLE; BEVERAGE; BIOSENSOR; BIOTINYLATION; CEREAL; FLUORESCENCE BASED IMMUNOSENSING; FLUOROIMMUNOASSAY; FOOD ANALYSIS; KINETIC EXCLUSION ASSAY; SOLID PHASE EXTRACTION; WINE;

BIOSENSING TECHNIQUES; CEREALS; FLUORESCENCE; FOOD CONTAMINATION; HUMANS; IMMUNOASSAY; OCHRATOXINS; SENSITIVITY AND SPECIFICITY; WINE;

ANIMALIA; ZEA MAYS;

EID: 84865717320     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.060     Document Type: Article

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