Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 90-95

  Sifuentes Dos Santos, Joice ^a   Souza, Thiago Montagner ^a   Ono, Elisabete Yurie Sataque ^a   Hashimoto, Elisabete Hiromi ^b   Bassoi, Manoel Carlos ^c   Miranda, Martha Zavariz De ^c   Itano, Eiko Nakagawa ^a   Kawamura, Osamu ^d   Hirooka, Elisa Yoko ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

^d KAGAWA UNIVERSITY   (Japan)

Author keywords

Exposure estimation; Trichotecene; Winter cereal

Indexed keywords

BODY WEIGHT; DEOXYNIVALENOL; DIETARY EXPOSURE; ENZYME LINKED IMMUNOSORBENT ASSAY; ESTIMATED DAILY INTAKES; EXPOSURE ESTIMATION; GROWING SEASON; TRICHOTECENE; WINTER CEREALS;

FOOD PRODUCTS;

ESTIMATION;

VOMITOXIN;

ADULT; ARTICLE; BRAZIL; BREAD; DIETARY INTAKE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD CONTAMINATION; HEALTH HAZARD; HUMAN; MAJOR CLINICAL STUDY; MALE; PASTA; RISK ASSESSMENT; WHEAT;

BRAZIL; DIET; EATING; FOOD CONTAMINATION; FOOD SAFETY; MYCOTOXINS; TRICHOTHECENES; TRITICUM;

TRITICUM AESTIVUM;

EID: 84869868318     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.100     Document Type: Article

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