Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998

Food Additives and Contaminants

Volumn 18, Issue 8, 2001, Pages 707-718

  Eskola, Mari ^a   Parikka, Päivi ^b   Rizzo, Aldo ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b PLANT PRODUCTION RESEARCH   (Finland)

Author keywords

Cereals; Fusarium moulds; Ochratoxin A; Trichothecenes; Zearalenone

Indexed keywords

HT 2 TOXIN; MYCOTOXIN; NIVALENOL; OCHRATOXIN; RAIN; TRICHOTHECENE; VOMITOXIN; ZEARALENONE;

ANALYTIC METHOD; ARTICLE; BARLEY; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FINLAND; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; FUSARIUM; GAS CHROMATOGRAPHY; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; ISOLATION PROCEDURE; MASS SPECTROMETRY; MICROSCOPY; MOULD; OAT; PRIORITY JOURNAL; RELIABILITY; SEASONAL VARIATION; SENSITIVITY AND SPECIFICITY; SUMMER; WHEAT;

AVENA; FUSARIUM; GIBBERELLA AVENACEA; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0034917782     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030117587     Document Type: Article

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