Epidemiology of Fusarium head blight on small-grain cereals

International Journal of Food Microbiology

Volumn 119, Issue 1-2, 2007, Pages 103-108

  Osborne, Lawrence E ^a   Stein, Jeffrey M ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Barley; DON; Epidemiology; Fusarium head blight; Mycotoxins; Wheat

Indexed keywords

MYCOTOXIN;

ARTICLE; BARLEY; CEREAL; ENVIRONMENTAL FACTOR; EPIDEMIC; EUROPE; FLOWERING; FUNGUS GROWTH; FUSARIUM; FUSARIUM AVENACEUM; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; GRAIN; HEAD BLIGHT; INOCULATION; LEECHING; MICROBIAL COLONIZATION; MYCOSIS; NONHUMAN; PREVALENCE; SEED QUALITY; SEED YIELD; SOLUBILITY; WHEAT; WIND;

CEREALS; CLIMATE; CONSUMER PRODUCT SAFETY; ENVIRONMENT; FOOD CONTAMINATION; FUSARIUM; MYCOSES; MYCOTOXINS; PLANT DISEASES; PREVALENCE; RISK;

FUNGI; FUSARIUM; FUSARIUM CULMORUM; GIBBERELLA ZEAE; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 35748982644     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.032     Document Type: Article

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