Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

Food Additives and Contaminants - Part A

Volumn 30, Issue 1, 2013, Pages 137-146

  Varga, Elisabeth ^a   Malachova, Alexandra ^a   Schwartz, Heidi ^a   Krska, Rudolf ^a   Berthiller, Franz ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

beer; beverages; chromatography LC MS; mycotoxins; mycotoxins fusarium; mycotoxins trichothecenes; survey

Indexed keywords

BEVERAGES; CARBOHYDRATES; CONTAMINATION; FUNGI; MOLAR RATIO; SURVEYING; SURVEYS;

AVERAGE CONCENTRATION; CHROMATOGRAPHY - LC/MS; DEOXYNIVALENOL-3-GLUCOSIDE; FUSARIUM; FUSARIUM MYCOTOXINS; LIMIT OF DETECTION; MYCOTOXINS; MYCOTOXINS - TRICHOTHECENES;

BEER;

3 ACETYL DEOXYNIVALENOL; MYCOTOXIN; UNCLASSIFIED DRUG; VOMITOXIN;

ALCOHOLIC BEVERAGE; ANALYTIC METHOD; APPARATUS; ARTICLE; AUSTRIA; BEER; CEREAL; FOOD CONTAMINATION; FUSARIUM; GERMANY; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY;

EID: 84870902947     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.726745     Document Type: Article

References (32)

1. Anselme, M, Tangni, EK, Pussemier, L, Motte, JC, Van Hove, F, Schneider, YJ, Van Peteghem, C and Larondelle, Y. 2006. Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market. Food Addit Contam, 23(9): 910-918.
2. Baxter ED, Muller RE. 2006. Investigations into selected mycotoxins in barley, malt and wheat. HGCA Project Report No. 406 [Internet]. Warwickshire (UK): Home Grown Cereals Authority (HGCA); [cited 2012 July 3]. Available from:http://www.hgca.com/document.aspx?fn=load&media_id=3145&publicationId=3568
3. Berthiller, F, Dall'Asta, C, Corradini, R, Marchelli, R, Sulyok, M, Krska, R, Adam, G and Schuhmacher, R. 2009. Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize. Food Addit Contam A, 26(4): 507-511.
4. Berthiller, F, Dall'Asta, C, Schuhmacher, R, Lemmens, M, Adam, G and Krska, R. 2005. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry. J Agric Food Chem, 53(9): 3421-3425.
5. Berthiller, F, Krska, R, Domig, KJ, Kneifel, W, Juge, N, Schuhmacher, R and Adam, G. 2011. Hydrolytic fate of deoxynivalenol-3-glucoside during digestion. Toxicol Lett, 206(3): 264-267.
6. Berthiller, F, Schuhmacher, R, Adam, G and Krska, R. 2009. Formation, determination and significance of masked and other conjugated mycotoxins. Anal Bioanal Chem, 395(5): 1243-1252.
7. Bertuzzi, T, Rastelli, S, Mulazzi, A, Donadini, G and Pietri, A. 2011. Mycotoxin occurrence in beer produced in several European countries. Food Control, 22(12): 2059-2064.
8. Bierserver. 2012. Statistische Daten über die österreichische Brauwirtschaft 1980-2011 [Internet]. Vienna (Austria): Verband der Brauereien Österreichs; [cited 2012 July 3]. Available from:http://www.bierserver.at/cms/download/bierstat_2012.pdf
9. Codex Committee on Contaminants on Foods (CCCF). 2011. Proposed draft maximum levels for deoxynivalenol (DON) and its acetylated derivatives in cereals and cereal-based products CX/CF 11/5/6 [Internet]. The Hague (The Netherlands): Codex Alimentarius Commission; [cited 2012 July 3]. Available from:ftp://ftp.fao.org/codex/meetings/CCCF/CCCF5/cf05_06e.pdf
10. Desmarchelier, A and Seefelder, W. 2011. Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry. World Mycotoxin J, 4(1): 29-35.
11. Die deutschen Brauer. 2012. Beer consumption in Germany [Internet]. Berlin (Germany): Die deutschen Brauer Deutscher Brauer-Bund e.V.; [cited 2012 July 3]. Available from:http://www.brauer-bund.de/download/Archiv/PDF/statistiken/120319%20Bierverbrauch%20in%20Deutschland%20bis%20einschliesslich%202011%20-%20Homepage.pdf
12. Edwards S. 2007. Investigations of Fusarium mycotoxins in UK barley and oat production. HGCA Project Report No. 415 [Internet]. Warwickshire (UK): Home Grown Cereals Authority (HGCA); [cited 2012 July 3]. Available from:http://www.hgca.com/document.aspx?fn=load&media_id=3593&publicationId=3941
13. European Commission. 2012. Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuff-consolidated version 01.04.2012 [Internet]. Brussels (Belgium): European Community (EC); [cited 2012 July 3]. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2006R1881:20120401:EN:PDF
14. Foroud, NA and Eudes, F. 2009. Review-trichothecenes in cereal grains. Int J Mol Sci, 10(1): 147-173.
15. IMAS. 2003. Demoskopisch gemessen und gewogen-Die leicht übergewichtige Nation [Internet]. Linz (Austria): IMAS International-Institut für Markt- und Sozialanalysen GmbH; [cited 2012 July 3]. Available from: http://www.imas.at/images/imas-report/2003/05-03%5B1%5D.pdf
16. ISO. 2011. ISO 3166-1 alpha-2 decoding table [Internet]. Geneva (Switzerland): International Organization for Standardization (ISO); [cited 2012 July 3]. Available from:http://www.iso.org/iso/iso-3166-1_decoding_table
17. JECFA. 2011. Evaluation of certain contaminants in food. WHO Technical Report Series 959 [Internet]. Rome (Italy): Joint FAO/WHO Expert Committee on Food Additives (JECFA); [cited 2012 July 3]. Available from:http://whqlibdoc.who.int/trs/WHO_TRS_959_eng.pdf
18. Kostelanska, M, Hajslova, J, Zachariasova, M, Malachova, A, Kalachova, K, Poustka, J, Fiala, J, Scott, PM, Berthiller, F and Krska, R. 2009. Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates. J Agric Food Chem, 57(8): 3187-3194.
19. Kostelanska, M, Zachariasova, M, Lacina, O, Fenclova, M, Kollos, A-L and Hajslova, J. 2011. The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC-TOFMS method. Food Chem, 126(4): 1870-1876.
20. Lancova, K, Hajslova, J, Poustka, J, Krplova, A, Zachariasova, M, Dostalek, P and Sachambula, L. 2008. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. Food Addit Contam A, 25(6): 732-744.
21. MAGB. 2011. Due diligence checking for mycotoxins [Internet]. Nottinghamshire (United Kingdom): Malters' Association of Great Britain (MAGB); [cited 2012 July 3]. Available from:http://www.ukmalt.com/mycotoxins
22. Malachova, A, Dzuman, Z, Veprikova, Z, Vaclavikova, M, Zachariasova, M and Hajslova, J. 2011. Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market. J Agric Food Chem, 59(24): 12990-12997.
23. Malachova, A, Varga, E, Schwartz, H, Krska, R and Berthiller, F. 2012. Development, validation and application of an LC-MS/MS based method for the determination of deoxynivalenol and its conjugates in different types of beer. World Mycotoxin J, 5(3): 261-270.
24. Maul, R, Müller, C, Rieß, S, Koch, M, Methner, F-J and Nehls, I. 2012. Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains. Food Chem, 131(1): 274-279.
25. Molto, G, Samar, MM, Resnik, S, Martinez, EJ and Pacin, A. 2000. Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment. Food Addit Contam, 17(9): 809-813.
26. Papadopoulou-Bouraoui, A, Vrabcheva, T, Valzacchi, S, Stroka, J and Anklam, E. 2004. Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay. Food Addit Contam, 21(6): 607-617.
27. Rocha, O, Ansari, K and Doohan, FM. 2005. Effects of trichothecene mycotoxins on eukaryotic cells: a review. Food Addit Contam, 22(4): 369-378.
28. Statistics Austria. 2011. Population in Austria on January 1st 2011 by age [Internet]. Vienna (Austria): Statistics Austria; [cited 2012 July 3]. Available from:http://www.statistik.at/web_de/statistiken/bevoelkerung/index.html
29. Vendl, O, Crews, C, MacDonald, S, Krska, R and Berthiller, F. 2010. Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food. Food Addit Contam A, 27(8): 1148-1152.
30. Warth, B, Sulyok, M, Fruhmann, P, Berthiller, F, Schuhmacher, R, Hametner, C, Adam, G, Fröhlich, J and Krska, R. 2012. Assessment of human deoxynivalenol exposure using an LC-MS/MS based biomarker method. Toxicol Lett, 211(1): 85-90.
31. WHO. 2011. Global status report on alcohol and health [Internet]. Geneva (Switzerland): World Health Organization (WHO); [cited 2012 July 3]. Available from:http://www.who.int/substance_abuse/publications/global_alcohol_report/msbgsruprofiles.pdf
32. Wu, Q, Dohnal, V, Huang, L, Kuca, K and Yuan, Z. 2010. Metabolic pathways of trichothecenes. Drug Metab Rev, 42(2): 250-267.