Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry

Mass Spectrometry Reviews

Volumn 31, Issue 4, 2012, Pages 466-503

  Capriotti, Anna Laura ^a   Caruso, Giuseppe ^a   Cavaliere, Chiara ^a   Foglia, Patrizia ^a   Samperi, Roberto ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

mass spectrometry; molds; multiclass analysis; mycotoxins

Indexed keywords

ANALYTICAL METHOD; ANTHROPOGENIC CONTAMINANTS; BIOLOGICAL FLUIDS; BIOLOGICAL MATRIXES; CHROMATOGRAPHY/MASS SPECTROMETRY; CO-OCCURRENCE; DELETERIOUS EFFECTS; DERMAL CONTACTS; DOMESTIC ANIMALS; FOODS OF ANIMAL ORIGIN; HEPATIC DISEASE; HUMAN EXPOSURES; MULTI-ANALYTES; MULTI-CLASS; MYCOTOXINS; NEPHROPATHY; NEUROLOGICAL DISORDERS; RISK FACTORS; SAMPLE HANDLING;

AGRICULTURAL PRODUCTS; ANIMALS; CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; MOLDS; QUALITY ASSURANCE;

DISEASES;

MYCOTOXIN;

ANIMAL; ENVIRONMENTAL EXPOSURE; FOOD CONTROL; HISTORY; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MICROBIOLOGY; MYCOTOXICOSIS; REVIEW;

ANIMALS; CHROMATOGRAPHY, LIQUID; ENVIRONMENTAL EXPOSURE; FOOD MICROBIOLOGY; HISTORY, ANCIENT; HUMANS; MASS SPECTROMETRY; MYCOTOXICOSIS; MYCOTOXINS; SOIL MICROBIOLOGY; WATER MICROBIOLOGY;

EID: 84862564282     PISSN: 02777037     EISSN: 10982787     Source Type: Journal    
DOI: 10.1002/mas.20351     Document Type: Review

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