Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives

Progress in Food Preservation

Volumn , Issue , 2012, Pages 451-483

  Vignolo, Graciela ^a   Saavedra, Lucila ^a   Sesma, Fernando ^a   Raya, Raúl ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Bacteriocins; Biopreservation; Food; Lactic acid bacteria

Indexed keywords

EID: 84869879975     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119962045.ch22     Document Type: Chapter

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