Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley

International Journal of Food Microbiology

Volumn 150, Issue 2-3, 2011, Pages 150-156

  Vegi, Anuradha ^a   Schwarz, Paul ^a   Wolf Hall, Charlene E ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Barley; Deoxynivalenol; Fusarium; Malting; Real time PCR; Real time RT PCR

Indexed keywords

FUNGAL DNA; MYCOTOXIN; TRICHOTHECENE; VOMITOXIN;

ARTICLE; BARLEY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FUNGAL GENE; FUNGUS GROWTH; FUSARIUM; FUSARIUM GRAMINEARUM; GENE EXPRESSION; GERMINATION; MALTING; NONHUMAN; NUCLEOTIDE SEQUENCE; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TEMPERATURE; TRI5 GENE;

CEREALS; FOOD MICROBIOLOGY; FUNGAL PROTEINS; FUSARIUM; GENE EXPRESSION; GENES, FUNGAL; GERMINATION; HORDEUM; HOT TEMPERATURE; MYCOTOXINS; REAL-TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; TRICHOTHECENES;

FUSARIUM; GIBBERELLA ZEAE; HORDEUM;

EID: 80052274705     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.07.032     Document Type: Article

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