Bioprotective potential of lactic acid bacteria in malting and brewing

Journal of Food Protection

Volumn 71, Issue 8, 2008, Pages 1724-1733

  Rouse, Susan ^a   Van Sinderen, Douwe ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI;

EID: 49449105303     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.8.1724     Document Type: Review

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