The influence of starter cultures on barley contaminated with Fusarium culmorum TMW 4.0754

Journal of the American Society of Brewing Chemists

Volumn 64, Issue 3, 2006, Pages 158-165

  Lowe, Deirdre P ^a   Ulmer, Helge M ^a   Graser, Konstanze ^b   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Enzymatic activity; Lactic acid bacteria; Malting; Wort quality

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM; FUSARIUM CULMORUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 33746583520     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-64-0158     Document Type: Article

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