Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?

Food Control

Volumn 25, Issue 2, 2012, Pages 797-808

  Garcia Cela E ^a   Ramos, A J ^a   Sanchis, V ^a   Marin, S ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Food safety objectives; Mycotoxins; Performance criteria; Performance objectives; Pistachio

Indexed keywords

PISTACIA VERA;

EID: 84855419703     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.12.009     Document Type: Review

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