Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Trends in Food Science and Technology

Volumn 17, Issue 2, 2006, Pages 48-55

  Shetty, Prathapkumar Halady ^a   Jespersen, Lene ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACIDS; FOOD PRODUCTS; HEALTH RISKS; TOXIC MATERIALS;

FEEDS; LACTIC ACID; MITOTOXIN;

BACTERIA;

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 30944435820     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.10.004     Document Type: Article

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