Impact of Fusarium culmorum-infected barley malt grains on brewing and beer quality

Journal of the American Society of Brewing Chemists

Volumn 70, Issue 3, 2012, Pages 186-194

  Oliveira, Pedro ^a   Mauch, Alexander ^a   Jacob, Fritz ^b   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Deoxynivalenol; Fusarium culmorum; Infected beer; Infected malt; Premature yeast flocculation

Indexed keywords

FUSARIUM CULMORUM; HORDEUM;

EID: 84865717398     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2012-0713-01     Document Type: Article

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