Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture

Food Microbiology

Volumn 26, Issue 4, 2009, Pages 437-443

  Raulio, Mari ^a   Wilhelmson, Annika ^b   Salkinoja Salonen, Mirja ^a   Laitila, Arja ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Barley; Biofilm; Exocellular polymeric substance (EPS); FESEM; Lactobacillus plantarum; Malting; Starter culture; Steeping

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM; BARLEY; BEER; BIOFILM; FERMENTATION; FOOD CONTROL; FOOD HANDLING; FUNGUS; GERMINATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; SCANNING TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; BEER; BIOFILMS; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; FUNGI; GERMINATION; HORDEUM; LACTOBACILLUS PLANTARUM; MICROSCOPY, ELECTRON, SCANNING TRANSMISSION;

BACTERIA (MICROORGANISMS); FUNGI; HORDEUM; LACTOBACILLUS PLANTARUM;

EID: 64449084683     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.02.004     Document Type: Article

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