A survey of the occurrence of Fusarium mycotoxins in biscuits in Japan by using LC/MS

Journal of Health Science

Volumn 56, Issue 2, 2010, Pages 188-194

  Tanaka, Hiroki ^a,e   Sugita Konishi, Yoshiko ^a   Takino, Masahiko ^b   Tanaka, Toshitsugu ^c   Toriba, Akira ^d   Hayakawa, Kazuichi ^d  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b YOKOGAWA ANALYTICAL SYSTEMS INC   (Japan)

^c KOBE INSTITUTE OF HEALTH   (Japan)

^d KANAZAWA UNIVERSITY   (Japan)

^e SUNTORY LTD   (Japan)

Author keywords

Biscuit; Contamination survey; Fusarium mycotoxin; Japan; LC MS; LC time of flight mass spectrometry

Indexed keywords

3 ACETYL DEOXINIVALENOL; DIOXYNIVALENOL; FUSARENON X; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; T 2 TOXIN; UNCLASSIFIED DRUG; ZEARALENONE;

ANALYTIC METHOD; ARTICLE; ATMOSPHERIC PRESSURE; BABY FOOD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FUSARIUM; JAPAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; WHEAT;

FUSARIUM; TRITICUM AESTIVUM;

EID: 77953484520     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.56.188     Document Type: Article

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