Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi

International Microbiology

Volumn 11, Issue 4, 2008, Pages 231-236

  Trias, Rosalia ^a   Bañeras, Lluís ^a   Montesinos, Emilio ^a   Badosa, Esther ^a  

^a UNIVERSITY OF GIRONA   (Spain)

Author keywords

Biocontrol; Fresh fruit; Lactic acid bacteria (LAB); Penicillium expansum; Spoilage

Indexed keywords

BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; FUNGI; MONILINIA LAXA; PECTOBACTERIUM CAROTOVORUM; PENICILLIUM EXPANSUM; WEISSELLA CIBARIA; XANTHOMONAS CAMPESTRIS;

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; CARBOXYLIC ACID; HYDROGEN PEROXIDE;

ANTIBIOSIS; ARTICLE; ASCOMYCETES; BACTERIAL INFECTION; BIOLOGICAL PEST CONTROL; BOTRYTIS; FRUIT; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; MYCOSIS; PECTOBACTERIUM CAROTOVORUM; PENICILLIUM; PLANT DISEASE; VEGETABLE; XANTHOMONAS CAMPESTRIS;

ANTI-BACTERIAL AGENTS; ANTIBIOSIS; ANTIFUNGAL AGENTS; ASCOMYCOTA; BACTERIAL INFECTIONS; BOTRYTIS; CARBOXYLIC ACIDS; FRUIT; GRAM-POSITIVE BACTERIA; HYDROGEN PEROXIDE; MYCOSES; PECTOBACTERIUM CAROTOVORUM; PENICILLIUM; PEST CONTROL, BIOLOGICAL; PLANT DISEASES; VEGETABLES; XANTHOMONAS CAMPESTRIS;

EID: 63149135801     PISSN: 11396709     EISSN: 16181905     Source Type: Journal    
DOI: 10.2436/20.1501.01.66     Document Type: Article

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