Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

Food Additives and Contaminants - Part A

Volumn 25, Issue 3, 2008, Pages 347-355

  Roscoe, V ^a   Lombaert, G A ^a   Huzel, V ^a   Neumann, G ^a   Melietio, J ^a   Kitchen, D ^a   Kotello, S ^a   Krakalovich, T ^a   Trelka, R ^a   Scott, P M ^a  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

Author keywords

Breakfast cereals; Fumonisin; Ochratoxin A; Trichothecenes; Zearalenone

Indexed keywords

FUMONISIN B1; FUMONISIN B2; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; OCHRATOXIN; VOMITOXIN; ZEARALENONE; DRUG DERIVATIVE; FUMONISIN; T 2 TOXIN; TRICHOTHECENE DERIVATIVE;

ARTICLE; CANADA; CEREAL; CORN; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; GRAIN; HEALTH SURVEY; NORTH AMERICA; OAT; POSTMARKETING SURVEILLANCE; PRIORITY JOURNAL; RICE; TOXIN ANALYSIS; WHEAT; CHEMISTRY; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FUSARIUM; METHODOLOGY;

TRITICUM AESTIVUM; ZEA MAYS;

CANADA; CEREALS; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FUMONISINS; FUSARIUM; MYCOTOXINS; OCHRATOXINS; T-2 TOXIN; TRICHOTHECENES; ZEARALENONE;

EID: 49849106012     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701551826     Document Type: Article

References (63)

1. Abouzied, MM, Azcona, JI, Braselton, WE and Pestka, JJ (1991) Immunochemical assessment of mycotoxins in 1989 grain foods: Evidence for deoxynivalenol (vomitoxin) contamination. Applied and Environmental Microbiology, 57, pp. 672-676.
2. Araguas, C., González-Peñas, E. and de Cerain, A López (2005) Study on ochratoxin A in cereal-derived products from Spain. Food Chemistry, 92, pp. 459-464.
3. Biselli, S. and Hummert, C. (2005) Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples. Food Additives and Contaminants, 22, pp. 752-760.
4. Bresch, H., Majerus, P. and Urbanek, M. (1998) Fumonisin-Konzentration in diversen Maisprodukten im Raume Karlsruhe und Rheinland-Pfalz in den Jahren. 1993-1996. Deutsche Lebensmittel-Rundschau, 94, pp. 80-83.
5. Bullerman, LB (1996) Occurrence of Fusarium and fumonisins on food grains and in foods
6. Candlish, AAG, Aidoo, KE, Smith, JE and Pearson, SM (2000) A limited survey of aflatoxins and fumonisins in retail maize-based products in the UK using immunoassay detection. Mycotoxin Research, 16, pp. 2-8.
7. Castelo, MM, Sumner, SS and Bullerman, LB (1998) Occurrence of fumonisins in corn-based food products. Journal of Food Protection, 61, pp. 704-707.
8. 2 in Italian marketed foodstuffs. Food Additives and Contaminants, 20, pp. 566-571.
9. Council for Agricultural Science and Technology (CAST) (2003) Mycotoxins: Risks in plant, animal, and human systems, CAST, Ames, IA
10. 1 in maize-containing foods in The Netherlands. Food Additives and Contaminants, 15, pp. 385-388.
11. 2 in corn and corn-based human foodstuffs in Italy. Food Additives and Contaminants, 11, pp. 433-439.
12. European Commission (2005) Commission Regulation (EC) No. 123/2005 of 26 January 2005 amending Regulation (EC) No. 466/2001 as regards ochratoxin A. Official Journal of the European Union L, 25, pp. 3-5.
13. European Commission (2005) Commission Regulation (EC) No. 856/2005 of 6 June 2005 amending Regulation (EC) No. 466/2001 as regards Fusarium toxins. Official Journal of the European Union L, 143, pp. 3-8.
14. Faberi, A., Foglia, P., Pastorini, E., Samperi, R. and Lagana, A. (2005) Determination of type B fumonisin mycotoxins in maize and maize-based products by liquid chromatography/tandem mass spectrometry using a QqQ linear ion trap mass spectrometer. Rapid Communications in Mass Spectrometry, 19, pp. 275-282.
15. Food Standards Agency (2004) Retail oats products survey
16. Kim, EK, Scott, PM and Lau, BP (2003) Hidden fumonisin in corn flakes. Food Additives and Contaminants, 20, pp. 161-169.
17. 1 in Korean corn-based food products. Food Additives and Contaminants, 19, pp. 459-464.
18. Kuiper-Goodman, T., Ominski, K., Marquardt, RR, Malcom, S., McMullen, E., Lombaert, GA and Morton, T. (1993) Estimating human exposure to ochratoxin A in Canada. Human ochratoxicosis and its pathologies, pp. 167-174. INSERM/John Libbey Eurotext, Montrouge
19. Kuiper-Goodman, T., Scott, PM, McEwen, NP, Lombaert, GA and Ng, W. (1996) Approaches to the risk assessment of fumonisins in corn-based foods in Canada
20. 2 from corn products. Journal of AOAC International, 83, pp. 604-611.
21. Leblanc, J-C, Tard, A., Volatier, J-L and Verger, P. (2005) Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study. Food Additives and Contaminants, 22, pp. 652-672.
22. Lindsay, DG (1981) Hazards of mycotoxins in the food chain, Proceedings of the Seminar on Mycotoxins in Animal Feedstuffs, 26-26 March 1981, Llandrindod Wells, UK.
23. Lombaert, GA, Pellaers, P., Roscoe, V., Mankotia, M., Neil, R. and Scott, PM (2003) Mycotoxins in infant cereal foods from the Canadian retail market. Food Additives and Contaminants, 20, pp. 494-504.
24. 2 in Brazilian corn-based food products. Food Additives and Contaminants, 17, pp. 875-879.
25. Martins, ML and Martins, HM (2001) Determination of deoxynivalenol in wheat-based breakfast cereals marketed in Portugal. Journal of Food Protection, 64, pp. 1848-1850.
26. Meister, U. (1999) Effect of extraction and extract purification on the measurable fumonisin content of maize and maize products. Tests on the efficiency of acid extraction and use of immunoaffinity columns. Mycotoxin Research, 15, pp. 13-23.
27. Ministry of Agriculture, Fisheries, and Food (MAFF) (1993) Mycotoxins: Third report. Food Surveillance Paper No. 36, HMSO, London
28. 1: Development of a method for simultaneous extraction of ochratoxin A and citrinin. Food Chemistry, 92, pp. 391-400.
29. Norton, DM, Toule, GM, Cooper, SJ, Partington, SR and Chapman, WB (1982) The surveillance of mycotoxins in human food
30. Ostrý, V. and Ruprich, J. (1998) The occurrence of fumonisins in corn-based commodities in the Czech Republic. Czech Journal of Food Science, 16, pp. 117-121.
31. Paepens, C., De Saeger, S., Sibanda, L., Barna-Vetro, I., Anselme, M., Larondelle, Y. and Van Peteghem, C. (2005) Evaluation of fumonisin contamination in cornflakes on the Belgian market by 'flow-through' assay screening and LC-MS/MS analyses. Journal of Agricultural and Food Chemistry, 53, pp. 7337-7343.
32. Park, JW, Lau, BP-Y Scott PM and Lewis, DA (2004) Analysis of heat-processed corn foods for fumonisins and bound fumonisins. Food Additives and Contaminants, 21, pp. 1168-1178.
33. Patel, S., Hazel, CM, Winterton, AG and Gleadle, AE (1997) Surveillance of fumonisins in UK maize-based foods and other cereals. Food Additives and Contaminants, 14, pp. 187-191.
34. 2) in corn-based foods on the Danish market. Food Additives and Contaminants, 18, pp. 221-226.
35. Pieters, MN, Bakker, M. and Slob, W. (2004) Reduced intake of deoxynivalenol in The Netherlands: A risk assessment update. Toxicology Letters, 153, pp. 145-153.
36. Piñeiro, MS, Silva, GE, Scott, PM, Lawrence, GA and Stack, ME (1997) Fumonisin levels in Uruguayan corn products. Journal of AOAC International, 80, pp. 825-828.
37. Pittet, A. (2001) Natural occurrence of mycotoxins in foods and feeds: A decade in review
38. 2 in corn-based products from the Swiss market. Journal of Agricultural and Food Chemistry, 40, pp. 1352-1354.
39. Pohland, AE (1996) Occurrence of fumonisins in foods and feed
40. 2 in corn-based products from the Spanish market. Applied and Environmental Microbiology, 60, pp. 2147-2148.
41. 2 in corn-based products commercialized in the state of Santa Catarina - southern Brazil. Brazilian Archives of Biology and Technology, 47, pp. 911-919.
42. Schaafsma, AW (2002) Economic changes imposed by mycotoxins in food grains: Case study of deoxynivalenol in winter wheat
43. 1 in corn-based food by competitive direct dipstick enzyme immunoassay/enzyme-linked immunofiltration assay with integrated negative control reaction. Journal of Agricultural and Food Chemistry, 43, pp. 2548-2552.
44. Schollenberger, M., Müller, HM, Rüfle, M., Suchy, S., Planck, S. and Drochner, W. (2005) Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany. International Journal of Food Microbiology, 97, pp. 317-326.
45. Schollenberger, M., Suchy, S., Jara, HT, Drochner, W. and Müller, HM (1999) A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany. Mycopathologia, 147, pp. 49-57.
46. Schothorst, RC and Van Egmond, HP (2004) Report from SCOOP Task 3.2.10 'Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states'. Subtask: Trichothecenes. Toxicology Letters, 153, pp. 133-143.
47. SCOOP (Reports on Tasks for Scientific Cooperation) (2002) Task 3.2.7. Assessment of dietary intake of ochratoxin A by the population of EU member states, Directorate-General Health and Consumer Protection, Brussels
48. SCOOP (Reports on Tasks for Scientific Cooperation) (2003) Task 3.2.10. Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States, Directorate-General Health and Consumer Protection, Brussels
49. Scott, PM and Lawrence, GA (1994) Stability and problems in recovery of fumonisins added to corn-based foods. Journal of AOAC International, 77, pp. 541-545.
50. Scott, PM, Panalaks, T., Kanhere, S. and Miles, WF (1978) Determination of zearalenone in cornflakes and other corn-based foods by thin layer chromatography, high pressure liquid chromatography, and gas liquid chromatography/high resolution mass spectrometry. Journal of the Association of Official Analytical Chemists, 61, pp. 593-600.
51. Shephard, GS, Thiel, PG, Stockenström, S. and Sydenham, EW (1996) Worldwide survey of fumonisin contamination of corn and corn-based products. Journal of AOAC International, 79, pp. 671-687.
52. 2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up. Food Additives and Contaminants, 18, pp. 227-235.
53. Solovey, MS, Somoza, C., Cano, G., Pacin, A. and Resnik, S. (1999) A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food in Argentina. Food Additives and Contaminants, 16, pp. 325-329.
54. Soriano, JM and Dragacci, S. (2004) Occurrence of fumonisins in foods. Food Research International, 37, pp. 985-1000.
55. 2 in corn and corn products. Journal of AOAC International, 75, pp. 834-837.
56. 2 in breakfast and infant cereals. Food Additives and Contaminants, 23, pp. 693-699.
57. Trucksess, MW, Flood, MT and Page, SW (1986) Thin layer chromatographic determination of deoxynivalenol in processed grain products. Journal of the Association of Official Analytical Chemists, 69, pp. 35-36.
58. 2 in corn-based foodstuffs in Taiwan market. Mycopathologia., 137, pp. 57-61.
59. Usleber, E. and Martlbauer, E. (1998) Occurrence of fumonisins in foods in Germany. Mycotoxins and phycotoxins - developments in chemistry, toxicology and food safety, pp. 81-86. Alaken, Fort Collins, CO
60. 1 in Spanish corn-based foods for animal and human consumption. Food Science and Technology International, 7, pp. 433-437.
61. 1. Journal of Food Protection, 50, pp. 502-503.
62. Weidenborner, M. (2001) Foods and fumonisins. European Food Research and Technology, 212, pp. 262-273.
63. Wolff, J. (2000) Ochratoxin A in cereals and cereal products. Archiv fur Lebensmittelhygiene, 51, pp. 85-88.