Potential of lactic acid bacteria to reduce the growth of Fusarium culmorum in the malting process

Mycotoxin Research

Volumn 16, Issue 1 SUPPL., 2000, Pages 62-65

  Liske, R B ^a   Niessen, L ^a   Vogel, R F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84887998144     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02942983     Document Type: Article

References (7)

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2. Bragulat MR, Abarca ML, Castellá G, Cabañes FJ (1995) Dyes as fungal inhibitors. J. Appl. Bacteriol. 79: 578-582
3. Müller C (1995) Möglichkeiten zur Bewertung des Gesundheitszustandes von Braugerste und Malz. Brauwelt 135: 1036-1054
4. Niessen ML, Vogel RF (1998) Group specific PCR-detection of potential trichothecene producing Fusarium-species in pure cultures and cereal samples. Syst. Appl. Microbiol. 21: 618-631
5. Niku-Paavola, MK, Laitila A, Mattila-Sandholm T, Haikara A (1999) New types of antimicrobial compounds produced by Lactobacillus plantarum, J. Appl. Microbiol. 86: 29-35
6. Schwarz PB (1996) Relationship Between Fusarium infestation of Barley and the Gushing Potential of Malt, J. Inst. Brew. 102: 93-96
7. Schwarz PB, Casper HH, Barr JM (1995) Survey of the occurrence of deoxynivalenol (vomitoxin) in barley grown in Minnesota, North Dakota and South Dakota during 1993. Technical Quarterly, Master Brewers Association of the Americas. 32 (4)